Mushroom Ramekins (Pieczarki W Muszelkach)

May 11, 2023May 11, 20230 4
Mushroom Ramekins (Pieczarki W Muszelkach) Recipe
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

12 -15 medium mushrooms , cleaned and thinly sliced
1 lemon , juiced
1/2 medium onion , minced
butter
salt
pepper
1 teaspoon flour , heaping
2 tablespoons parmesan cheese , grated
1 cup sweet cream
2 egg yolks , lightly beaten
butter , for topping
1/4 cup breadcrumbs , for topping

Nutrision Information

Servings Per Recipe
4
Calories
253
Sugar
2g
Fat
20g
Mushroom Ramekins, also known as Pieczarki W Muszelkach in Polish, are a popular party appetizer in Eastern Europe. These savory treats are made using thin slices of mushrooms, cooked with onions, cream, and egg yolks, and then baked in ramekins to create a delicious and filling snack. The use of Parmesan cheese adds a rich and savory dimension to the dish, making them irresistible to any mushroom lover. Mushroom Ramekins are perfect for entertaining or an easy and quick snack for the whole family to enjoy.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a pan, sauté onion in butter until slightly browned.
3.Add sliced mushrooms, salt and pepper to taste and cook for 5-7 minutes.
4.Add flour, parmesan cheese, and cook for another minute.
5.In another bowl, whisk together sweet cream and egg yolks and add to the mushroom mixture.
6.Fill ramekins with the mixture and sprinkle breadcrumbs on top.
7.Bake for 20-25 minutes or until golden brown.

PROS

Mushroom Ramekins are a delicious and easy-to-make appetizer or snack.
They are rich and savory, with the perfect blend of mushroom and cheese flavors.

These ramekins are also vegetarian-friendly, providing a great option for those who do not eat meat.

CONS

While these ramekins are relatively low in calories, they are high in fat due to the use of butter and cheese.
It is important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms contain antioxidants and vitamins such as riboflavin and niacin, which can help protect the body against harmful free radicals.
In addition, the use of sweet cream and egg yolks provides a good source of protein and calcium, which helps to support healthy bones and muscles.

Print

Leave a Reply

Your email address will not be published.