Mushroom-Prosciutto-Smoked Mozzarella Stuffed Chicken Breast

May 10, 2023May 10, 20230 4
Mushroom-Prosciutto-Smoked Mozzarella Stuffed Chicken Breast is a delicious and indulgent meal
in Main

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 boneless skinless chicken breasts
2 tablespoons olive oil
1 cup portabella mushroom , chopped ( use baby bellas )
1 garlic clove , minced
1 shallot , chopped ( about 1 1/2 tbs . )
2 ounces prosciutto , chopped ( about 4 slices )
1/2 teaspoon black pepper , freshly ground
2 tablespoons seasoned bread crumbs ( or enough for desired texture )
1/2 cup smoked mozzarella cheese , grated ( or any other soft , smoked cheese )
1 egg
2 tablespoons milk
1/2 cup seasoned bread crumbs
1/4 teaspoon salt
1/4 cup smoked mozzarella cheese , coarsely grated

Nutrision Information

Servings Per Recipe
2
Calories
872
Sugar
5g
Fat
62g
Mushroom-Prosciutto-Smoked Mozzarella Stuffed Chicken Breast is a delicious and indulgent meal that's perfect for special occasions or dinner parties. The dish features tender chicken breasts that are stuffed with a flavorful mixture of sautéed portobello mushrooms, garlic, shallot, prosciutto, and smoked mozzarella cheese. The chicken is then coated in seasoned bread crumbs and pan-fried to a golden brown before being baked in the oven until cooked through. The result is a rich and savory dish that's perfect for impressing dinner guests or satisfying your cravings for something special.

Instructions

1.Preheat oven to 400 degrees F.
2.Begin by sautéing the mushrooms, garlic, and shallot in a tablespoon of olive oil in a skillet over medium heat for 5 to 6 minutes.
3.Add the chopped prosciutto and cook for 1 to 2 more minutes until heated through.
4.Remove from heat and stir in 2 tablespoons of bread crumbs and 1/2 cup grated smoked mozzarella cheese.
5.Using a sharp knife, cut a slit into the thickest part of each chicken breast.
6.Spoon 1/4 of the filling into each cavity.
7.Brush each chicken breast with an egg wash made by whisking the egg and milk together in a bowl.
8.Season the chicken breasts with salt and additional black pepper.
9.Place the remaining 1/2 cup of seasoned bread crumbs into a shallow dish and dip each chicken breast into the crumbs until completely coated.
10.Heat 2 tablespoons of olive oil in an oven-safe skillet over medium heat.
11.Add the chicken breasts and cook for 2-3 minutes on each side until they are golden brown.
12.Transfer the skillet to the oven and bake for 25 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

PROS

This dish is incredibly flavorful and indulgent, with a rich combination of smoky cheese, salty prosciutto, and savory mushrooms.

It’s a great choice for a special occasion or a dinner party.

CONS

This recipe is high in calories and fat due to the cheese, prosciutto, and bread crumbs.

It’s not suitable for people with lactose intolerance or gluten sensitivities.

HEALTH & BENEFITS

This recipe is a good source of protein due to the chicken breasts.
Portobello mushrooms are high in antioxidants and anti-inflammatory compounds that may help reduce the risk of chronic diseases.
Garlic has been linked to numerous health benefits, including improved heart health and immune function.
However, this dish should be enjoyed in moderation as part of a balanced diet.

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