Mushroom-Prosciutto Pizza

May 10, 2023May 10, 20230 14
Mushroom-Prosciutto Pizza recipe with Fontina cheese
in Pizza

Prep

10 min

Cook

16 min

Ready In

26 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
8 ounces sliced cremini mushrooms
1/4 cup finely chopped shallot
1 garlic clove , minced
1 teaspoon chopped fresh thyme
2 teaspoons sherry wine vinegar
1 italian cheese-flavored thin pizza crust ( such as Boboli )
2 ounces prosciutto , cut into thin strips
1 1/2 ounces shredded Fontina cheese

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
2g
Fat
13g
Pizza is a beloved food that has been popular for centuries. Its origins can be traced back to ancient Greece, where flatbreads were topped with herbs, cheese, and other toppings. Over time, pizza has evolved into the delicious and versatile food that it is today. This mushroom-prosciutto pizza is a twist on the classic pizza recipe, with a more sophisticated flavor profile. The mushrooms and Fontina cheese add depth and nuttiness to the dish, while the prosciutto provides a salty punch. This pizza is sure to please even the most discerning pizza lover.

Instructions

1.Preheat the oven to 450°F (230°C).
2.Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
3.Add the mushrooms, shallot, and garlic to the skillet; sauté for 6 minutes or until moisture evaporates, stirring frequently.
4.Stir in the thyme and vinegar; cook for 30 seconds.
5.Place the pizza crust on a baking sheet.
6.Arrange the mushroom mixture over the crust and top with prosciutto and Fontina cheese.
7.Bake at 450°F (230°C) for 10 minutes or until the cheese melts and the crust is crisp.

PROS

This pizza has a great combination of flavors, with the saltiness of the prosciutto complementing the meatiness of the mushrooms.

The Fontina cheese adds a creamy, nutty flavor that ties everything together.

This pizza is also quick and easy to make, perfect for a weeknight dinner.

CONS

Pizza can be high in calories and fat, especially if you don’t watch your portion sizes.

This pizza is no exception, with the prosciutto and cheese contributing to the overall calorie and fat content.

It’s important to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are a great source of antioxidants and essential nutrients, such as vitamin D and potassium.
Prosciutto is high in protein and iron, and is a good source of vitamin B12.
Fontina cheese is a good source of calcium and phosphorus, which are important for bone health.

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