Mushroom, Parmesan and Basil Muffins

May 30, 2023May 30, 20230 1

Mushroom, Parmesan and Basil Muffins recipe that will make your taste buds sing

by The Chefin Bakery

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2 1/2 cups self-raising flour
	2/3 cup parmesan cheese ( grated )
	3 tablespoons basil ( heaped , finely chopped fresh )
	15 mushrooms ( medium size diced )
	1 1/4 cups milk ( I use hi lo )
	1 egg ( lightly beaten )
	1/3 cup olive oil
	2 mushrooms ( extra finely sliced )

Nutrision Information

Servings Per Recipe

Calories

225

Sugar

Fat

11g

Mushroom, Parmesan and Basil Muffins are a savory twist on traditional muffin recipes. These muffins are packed with diced mushrooms, fresh basil, and grated parmesan cheese, making them a tasty and satisfying snack or light meal. They're easy to make and perfect for those on-the-go days when you need a quick meal or snack. Serve them warm with some butter or cream cheese, or enjoy them cold straight out of the fridge or lunchbox. These muffins are also perfect for entertaining, so whip up a batch for your next party or gathering and watch them disappear!

Instructions

1.	Preheat oven to 200°C.
2.	Combine flour, 1/3 cup parmesan cheese, basil, and diced mushrooms in a large bowl.
3.	In a separate bowl, whisk together the milk, egg, and olive oil.
4.	Add the wet ingredients to the flour mixture and stir until just combined.
5.	Spoon the mixture into a 12-hole muffin tin, top with extra sliced mushrooms and remaining parmesan cheese.
6.	Bake for 20-25 minutes or until golden brown and cooked through.

PROS

These savory muffins are quick and easy to make, and they’re a perfect snack or light meal for any time of day.

They’re also vegetarian-friendly and a good source of protein, calcium, and vitamin D.

CONS

Due to the cheese, these muffins can be high in fat and calories.
It’s best to enjoy them in moderation as part of a balanced diet.

Some people may not enjoy the strong mushroom flavor, so it’s best to adjust the recipe to individual tastes.

HEALTH & BENEFITS

These muffins are a good source of protein, calcium, and vitamin D, all of which are important for maintaining strong bones and supporting overall health.
Mushrooms are also low in calories and fat, and they’re packed with nutrients like potassium, vitamin C, and antioxidants.