Mushroom Paprikas or Paprikas Gomba

May 08, 2023May 8, 20230 16
Delicious Mushroom Paprikas recipe for your lunch or dinner
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 cup chopped onion
1 1 lb cremini mushrooms or 1 lb button mushroom , washed and cut in half
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Hungarian paprika ( Szeged brand recommended )
1 1 cup chicken broth or 1 cup vegetable broth
1 tablespoon flour
1/2 cup sour cream

Nutrision Information

Servings Per Recipe
4
Calories
218
Sugar
3g
Fat
16g
Mushroom Paprikas is a traditional Hungarian dish that has gained popularity around the world for its rich, savory flavor and satisfying texture. The dish is made with hearty mushrooms that have been cooked in a delicious paprika sauce, making it a satisfying and filling vegetarian option. Mushroom Paprikas is perfect for a cozy weeknight dinner and pairs well with a variety of sides, including rice, noodles, and bread. While the dish is traditionally Hungarian, it can be easily modified to suit a variety of taste preferences.

Instructions

1.Heat oil in a large pan over medium heat.
2.Add chopped onion and cook until softened, about 5 minutes.
3.Add mushrooms, salt, and black pepper. Cook for 5-7 minutes.
4.Add Hungarian paprika and stir well to coat mushrooms.
5.Add chicken broth and bring to a simmer. Simmer for 10 minutes.
6.In a small bowl, mix flour and sour cream. Add to the pan and stir well. Simmer for 2 minutes until sauce has thickened.
7.Serve hot over noodles or rice.

PROS

Mushroom Paprikas is a flavorful and filling vegetarian dish that is easy to make and packed with nutrients.

The dish is high in fiber, vitamin D, and antioxidants, and is relatively low in calories.

CONS

Mushroom Paprikas may not be suitable for those with mushroom allergies or sensitivities.

The dish has a high sodium content, so it may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

Mushrooms, the star ingredient in this dish, have been linked to numerous health benefits.
They are high in fiber, which promotes digestive health, and in vitamin D, which supports bone health and boosts the immune system.
Mushrooms are also high in antioxidants, which help protect against cellular damage and may play a role in reducing the risk of certain cancers.

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