Mushroom-omelette roll

May 11, 2023May 11, 20230 15
Mushroom-omelette roll with chanterelle mushrooms, onions, and cheese
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs
1/2 liter milk
1/8 liter wheat flour
1 teaspoon salt
1/2 teaspoon white pepper
3 tablespoons butter , margarine or cooking oil
1 liter chanterelle mushroom , hedgehog mushrooms , ceps
2 -3 onions
salt
black pepper
basil or thyme
cream or creme fraiche
grated cheese

Nutrision Information

Servings Per Recipe
4-6
Calories
400
Sugar
3g
Fat
31g
This mushroom-omelette roll is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. The combination of eggs, chanterelle mushrooms, onions, and cheese creates a savory and satisfying dish that is easy to make and customize to your liking. Whether you're looking for a protein-packed breakfast that will keep you full until lunch, or a quick and easy meal for a busy weeknight, this recipe is sure to become a staple in your repertoire.

Instructions

1.Crack the eggs into a bowl and whisk together with the milk, flour, salt, and white pepper to make a smooth batter.
2.Heat a large non-stick skillet over medium-high heat and melt the butter, margarine, or add the cooking oil.
3.Pour the batter into the skillet and let cook until set and lightly browned on the bottom.
4.While the omelette is cooking, prepare the mushrooms and onions by slicing them and cooking in a separate pan until tender.
5.Season the mushrooms and onions with salt, black pepper, and basil or thyme.
6.Once the omelette is cooked through, spread a thin layer of cream or creme fraiche over the top.
7.Add the cooked mushrooms and onions, and sprinkle with grated cheese.
8.Using a spatula, gently roll up the omelette from one end to the other and transfer to a cutting board.
9.Slice the roll into individual servings and serve immediately.

PROS

This mushroom-omelette roll is easy to make and packed with flavor, making it the perfect breakfast or brunch dish.

The combination of chanterelle mushrooms, onions, and cheese is a classic flavor pairing that is sure to please.

CONS

This dish may be high in calories and fat due to the use of eggs, milk, and cheese.

It may not be suitable for those with dietary restrictions or looking for a low-calorie meal.

HEALTH & BENEFITS

Eggs are a good source of protein and contain essential nutrients such as choline and vitamin B12.
Mushrooms are low in calories and fat, and are a good source of fiber, vitamins, and minerals such as vitamin D and selenium.
Onions are rich in antioxidants and may have anti-inflammatory benefits.
Overall, this dish can be a healthy part of a balanced diet in moderation.

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