Mushroom Lasagna With Shallots

May 10, 2023May 10, 20230 0
Mushroom Lasagna With Shallots for a cozy dinner
in Pasta

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 tablespoons butter
2 garlic cloves , finely chopped
4 ounces shallots , minced
8 8 ounces cremini mushrooms or 8 ounces shiitake mushrooms
1 lb spinach , cooked , drained , and finely chopped
2 cups parmesan cheese , grated
1/4 teaspoon ground nutmeg
1 teaspoon fresh basil , chopped
4 tablespoons flour
2 1/2 cups milk
2/3 cup cheshire cheese , grated
salt and pepper
6 -8 lasagna noodles , cooked

Nutrision Information

Servings Per Recipe
6
Calories
678
Sugar
6g
Fat
46g
Mushroom Lasagna With Shallots is a rich and hearty pasta dish that is perfect for a cold night in. The dish combines the earthy flavor of mushrooms with the creaminess of a béchamel sauce, which is then layered between lasagna noodles and cheese. The addition of shallots and spinach adds extra layers of flavor and nutrition. This dish is perfect for vegetarians or anyone looking for a meatless Monday meal idea.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, melt 6 tablespoons of butter over medium heat.
3.Add garlic and shallots, and cook for 1 minute or until fragrant.
4.Add mushrooms and cook for 5-7 minutes or until tender. Add spinach and cook for an additional minute.
5.In a separate saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add flour and stir constantly for 1-2 minutes to make a roux.
6.Gradually whisk in milk, and simmer for 5-7 minutes or until the sauce has thickened.
7.Add parmesan cheese, cheshire cheese, nutmeg, basil, salt, and pepper. Stir until the cheese has melted and the sauce is well combined.
8.In a 9x13 inch baking dish, spread a thin layer of the sauce on the bottom. Arrange lasagna noodles on top of the sauce, then spoon mushroom mixture and some more sauce on top. Repeat the layering, ensuring that the cheese mixture and noodles are the topmost layers.
9.Cover with foil, and bake for 45 minutes. Remove the foil and cook for an additional 15 minutes or until the cheese on top is golden and bubbly. Let cool for a few minutes before serving.

PROS

Mushroom Lasagna With Shallots is a creamy and delicious vegetarian dish that is perfect for a cozy dinner.

This dish is full of flavor and protein thanks to the mushrooms and spinach.

It also makes great leftovers for an easy lunch the next day.

CONS

This dish is not healthy for you as it contains plenty of cheese, butter, and noodles.

It is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The dish may take a while to prepare and cook, and may require some advanced culinary skills.

HEALTH & BENEFITS

Mushrooms contain a good amount of protein, vitamins, and minerals, and can help boost your immune system and prevent certain diseases.
Spinach is rich in antioxidants, iron, and calcium, and may help promote healthy skin, digestion, and brain function.
However, the dish is high in saturated fat and sodium, so it should be enjoyed occasionally as part of a balanced diet.

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