Mushroom Hotcakes-Pancakes

May 31, 2023May 31, 20230 14

Delicious Mushroom Hotcakes-Pancakes recipe for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

397

Sugar

Fat

16g

Mushroom Hotcakes-Pancakes are a delicious twist on traditional pancakes. They are made with chopped mushrooms, which give them a savory, earthy flavor and make them a great option for those who prefer savory over sweet for breakfast. These pancakes are light, fluffy, and easy to make, and they're perfect for a lazy weekend brunch or breakfast with family or friends. The addition of the mushrooms not only enhances the flavor profile but also adds nutritive value to this indulgent dish.

Instructions

1.	Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
2.	Add the chopped mushrooms and cook for 5-7 minutes, or until the mushrooms have released their liquid and are tender.
3.	In a large bowl, whisk together the flour, baking powder, and salt.
4.	In a separate bowl, whisk together the buttermilk, eggs, and 1 tablespoon of olive oil.
5.	Add the wet ingredients to the dry ingredients and stir until just combined.
6.	Fold in the cooked mushrooms and chopped chives.
7.	Heat a non-stick skillet over medium-high heat and lightly coat with cooking spray.
8.	Drop the batter by 1/3 cupfuls onto the skillet and cook for 2-3 minutes per side, or until golden brown.
9.	Serve hot with butter and maple syrup.

PROS

These Mushroom Hotcakes-Pancakes are savory and fluffy, with a delicious mushroom flavor.

They are a great alternative to traditional sweet pancakes and can be enjoyed for breakfast or brunch.

CONS

These pancakes may take longer to prepare than traditional pancakes due to cooking the mushrooms in advance.

They may not be as sweet as traditional pancakes, which could be a downside for some people.

HEALTH & BENEFITS

Mushrooms are low in calories, high in fiber, and packed with nutrients such as vitamin D, selenium, and potassium.
They are also an excellent source of antioxidants and have anti-inflammatory properties that may boost the immune system and lower the risk of chronic diseases.

	2 tablespoons olive oil
	300 g swiss brown mushrooms ( chopped , think buttons would work well too )
	2 cups plain flour
	2 tablespoons baking powder
	1 pinch salt
	1 1/3 cups buttermilk
	2 eggs ( lightly beaten )
	2 tablespoons chopped chives