Mushroom Gougere

May 09, 2023May 9, 20230 4
Mushroom Gougere - A French delicacy perfect for any occasion
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter
4 1/2 cups sliced mixed mushrooms ( shitake , white , oyster , etc . )
1/2 cup all-purpose flour
1 3/4 cups milk
1 teaspoon chopped fresh tarragon
tarragon leaf , to garnish
1 cup all-purpose flour
salt and pepper , to taste
1 1/4 cups water
4 tablespoons butter ( plus extra for greasing )
4 eggs , beaten
1 cup cheddar cheese , shredded ( optional )
1 cup swiss cheese , shredded ( or 1/2 cup Parmesan )

Nutrision Information

Servings Per Recipe
20
Calories
218
Sugar
2g
Fat
17g
Gougère is a French savory pastry made with choux dough and often flavored with cheese. It is a popular appetizer in France and is often served at parties and gatherings. The addition of mushrooms to the classic recipe creates a new flavor profile that is earthy and tangy. Mushroom Gougere is easy to make and can be served hot or at room temperature, making it a versatile option for any occasion. Whether you are hosting a party, having a family get-together, or just looking for a tasty snack, Mushroom Gougere is a delightful choice for any time of day.

Instructions

1.Preheat the oven to 400°F and grease a baking sheet with butter.
2.In a large skillet, melt 4 tablespoons of butter over medium heat.
3.Add the sliced mushrooms and cook until they are tender and all the liquid has evaporated.
4.Sprinkle 1/2 cup of all-purpose flour over the mushrooms, stir until coated, and cook for an additional minute.
5.Gradually pour in the milk while stirring constantly, until the mixture thickens.
6.Stir in chopped fresh tarragon and salt and pepper to taste. Let it cool slightly.
7.In a medium saucepan, heat 1 1/4 cups of water and 4 tablespoons of butter over medium-high heat until the butter is melted. Season with salt.
8.Reduce the heat to low, add in 1 cup of all-purpose flour all at once, and stir vigorously until it forms a dough.
9.Remove from heat and let it cool for 10 minutes. Beat in 4 eggs, one at a time, until smooth.
10.Fold the mushroom mixture into the dough, then fold in 1 cup of cheddar cheese, 1 cup of Swiss cheese, or 1/2 cup of Parmesan cheese.
11.Using a spoon or a piping bag, drop a tablespoonful of dough onto the greased baking sheet, leaving 1 to 2 inches of space between them.
12.Bake for 25 to 30 minutes until golden brown. Pierce each gougère with a toothpick to let the steam escape and cool on a wire rack.
13.Garnish with fresh tarragon leaves.

PROS

Mushroom Gougere is a perfect appetizer for any occasion and can also be served as a snack.

The combination of mushroom and cheese makes it flavorful and gooey.

It is easy to make and can be prepared in advance, making it a great party food.

CONS

Mushroom Gougere is not the healthiest appetizer as it is high in calories and fat.

One should enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are low in calories but high in fiber, vitamins, and minerals.
They are also rich in antioxidants and may help improve immune function and reduce inflammation.
The use of fresh tarragon adds flavor and may improve digestion.

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