Mushroom-Gouda French Bread Pizzas

May 09, 2023May 9, 20230 11

Quick and easy Mushroom-Gouda French Bread Pizzas

by The Chefin Pizza

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	2 French rolls
	1/2 - 1 cup prepared marinara sauce or 1/2-1 cup pizza sauce
	1 cup sliced fresh mushrooms
	1 cup shaved gouda cheese
	2 teaspoons finely chopped fresh basil or 1/2 teaspoon dry basil

Nutrision Information

Servings Per Recipe

Calories

560

Sugar

Fat

24g

Mushroom-Gouda French Bread Pizzas is an easy dish to prepare that everyone will love. The combination of savory mushrooms, creamy gouda cheese, and crispy French bread provides a delicious twist on traditional pizza. The vitamin-rich mushrooms add an earthy and nutritious flavor to the pizza, while the gouda cheese balances it with its nutty taste. Overall, this recipe is a quick and satisfying meal that is perfect for weeknight dinners or as a snack.

Instructions

1.	Preheat oven to 375° F.
2.	Slice French rolls in half lengthwise and place them on a baking sheet with the cut side up.
3.	Spread 1-2 tablespoons of marinara sauce or pizza sauce on each half of the bread.
4.	Layer fresh mushrooms on top of the sauce on both halves of the bread.
5.	Next, sprinkle the shaved gouda cheese on top of the mushrooms.
6.	Garnish each pizza with finely chopped fresh basil or dry basil.
7.	Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. Serve hot.

PROS

Mushroom-Gouda French Bread Pizzas is an easy, delicious, and inexpensive meal that can be prepared in 30 minutes or less.

It is significant to note that mushrooms are a very nutritious food and a good source of B vitamins, copper, potassium, and fiber.
Gouda cheese is a good source of calcium and protein and adds a creamy, nutty flavor to the pizza.

CONS

Mushroom-Gouda French Bread Pizzas is high in sodium, which can be concerning for those with a history of high blood pressure.

Eating this pizza regularly may contribute to weight gain and increase the risk of heart disease and other chronic illnesses.

HEALTH & BENEFITS

Mushrooms are known to have anti-inflammatory and anti-cancer properties. They also provide important nutrients and minerals with few calories. Cheese also provides calcium and protein and may protect against osteoporosis. However, it is high in fat and should be consumed in moderation.