Mushroom Deviled Eggs

May 06, 2023May 6, 20230 12

Mushroom Deviled Eggs - A unique twist on classic deviled eggs

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Mushroom Deviled Eggs are a unique twist on classic deviled eggs. The combination of sautéed mushrooms and onions mixed with egg yolks and mayonnaise creates a flavorful and satisfying appetizer. While this recipe may require a bit of prep time, the end result is well worth it. Not only are these deviled eggs tasty, but they also provide essential nutrients and potential health benefits.

Instructions

1.	Place the eggs in a pot and cover with water.
2.	Bring the water to a boil and cook for 10-12 minutes.
3.	Remove from heat, drain the water and place the eggs in cold water to cool for 5 minutes.
4.	In a skillet, sauté the mushrooms and onions over medium heat until softened.
5.	Peel the eggs and cut in half lengthwise.
6.	Remove the yolks and put them in a mixing bowl.
7.	Add the mayonnaise, cilantro, salt and pepper to the yolks and mix together.
8.	Fold in the mushrooms and onions until combined.
9.	Fill each egg white with the mixture.
10.	Garnish with additional cilantro if desired.
11.	Refrigerate until ready to serve.

PROS

Unique twist on classic deviled eggs, flavorful and healthy

CONS

May not be suitable for those with mushroom allergies, requires some prep time

HEALTH & BENEFITS

Mushrooms are a good source of protein, vitamins and minerals. They are low in calories and fat and may have potential health benefits such as improving heart health and boosting immunity. Eggs are also high in protein and contain essential vitamins and minerals.

	6 large eggs
	2 cups portabella mushrooms
	1 medium onion ( any kind )
	1 1/2 tablespoons mayonnaise
	1 -2 sprig fresh cilantro ( optional )
	1 teaspoon salt
	1 teaspoon pepper