Mushroom Croustades

May 09, 2023May 9, 20230 5
Mushroom Croustades: A creamy and flavorful appetizer
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 slices pepperidge farm white bread
3 tablespoons minced shallots
1/4 cup butter
1/2 lb fresh mushrooms , finely chopped
2 tablespoons flour
1 cup heavy cream
1 1/2 tablespoons minced fresh chives
1 tablespoon minced parsley
1/2 teaspoon lemon juice
1/8 teaspoon cayenne pepper
minced parsley ( optional )
grated parmesan cheese ( optional )

Nutrision Information

Servings Per Recipe
24
Calories
158
Sugar
1g
Fat
12g
Mushroom Croustades are small, bite-sized appetizers that are perfect for any occasion. They are made with a simple bread shell filled with a creamy and flavorful mushroom mixture. The mushroom mixture is made with fresh mushrooms, shallots, heavy cream, and fresh herbs for a delicious and comforting taste. These appetizers are perfect for entertaining or for a fancy dinner party.

Instructions

1.Preheat oven to 375°F.
2.Cut crusts off bread and press each slice into a muffin cup to form a shell.
3.Bake the bread shells until they are lightly browned, about 10 minutes.
4.In a skillet, saute the shallots in butter until they are soft.
5.Add the mushrooms and cook until tender.
6.Stir in flour and cook for another minute.
7.Slowly stir in the cream.
8.Add in chives, parsley, lemon juice, and cayenne pepper.
9.Cook and stir until thickened, about 5 minutes.
10.Spoon the mushroom mixture into the bread shells.
11.Top with optional parsley and parmesan cheese.
12.Bake for another 10 minutes.

PROS

The Mushroom Croustades are a crowd-pleasing appetizer that is easy to prepare and packed with savory flavor.

They are also a great way to incorporate mushrooms into your diet.

CONS

The bread shells can be a bit dry and may require additional seasoning or toppings to enhance the flavor.

This recipe is also high in fat and calories due to the use of heavy cream and butter.

HEALTH & BENEFITS

Mushrooms are a great source of protein, dietary fiber, and several vitamins and minerals.
They have been linked to improved immune function and a reduced risk of chronic diseases.
This recipe is also a good source of calcium, vitamin D, and phosphorus from the addition of parmesan cheese.

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