Ingredients

1/2 cup flour
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
6 boneless pork chops
3 tablespoons butter
1/2 cup minced onion
1/4 cup chopped green pepper
1 can mushroom stems and pieces , drained
2 cups milk
1 tablespoon lemon juice
Mushroom Chops And Gravy is a classic comfort food dish that is perfect for a cozy dinner at home. The pork chops are seasoned with paprika, salt, and pepper, then simmered in a rich mushroom gravy until tender and juicy. The onions and green peppers add extra flavor and texture to the dish. This meal pairs perfectly with mashed potatoes or rice. If you're looking for a simple and delicious dinner recipe, give this one a try!

Instructions

1.In a shallow dish, mix together flour, paprika, salt, and pepper.
2.Coat the pork chops in the flour mixture and set aside.
3.In a large skillet, melt the butter over medium heat.
4.Brown the pork chops on both sides, then remove from skillet.
5.Add minced onion and chopped green pepper to skillet and cook until tender.
6.Add drained mushroom stems and pieces and cook for an additional minute.
7.Gradually stir in the milk and bring to a boil.
8.Reduce heat and stir in the lemon juice, then return the pork chops to the skillet.
9.Cover and simmer for 30 minutes or until the pork chops are tender.
10.Serve hot with extra gravy on top.

PROS

This dish is a hearty and flavorful meal that is sure to satisfy.

The gravy is rich and delicious, perfect for pouring over mashed potatoes or rice.

Mushrooms are a great source of protein and antioxidants.

CONS

Pork chops can be high in fat, so this dish may not be the best option for those on a low-fat diet.

The gravy is made with milk and butter, which can add extra calories and fat.

HEALTH & BENEFITS

Mushrooms contain antioxidants that can help reduce inflammation and protect against certain diseases.
Pork chops are a good source of protein and other essential nutrients, but should be enjoyed in moderation as part of a balanced diet.

Leave a Reply

Your email address will not be published.