Ingredients

1 1/2 cups chestnuts , roasted and chopped
1 1/2 cups mushrooms , chopped
1 1/2 cups butter
1 onion , chopped
3 garlic cloves , minced
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt
1 1/2 cups chicken broth
1 loaf day-old bread , cubed
1 egg , lightly beaten
1/4 cup milk
Mushroom & Chestnut Stuffing is a savory side dish that is perfect for Thanksgiving or any other holiday gathering. The combination of roasted chestnuts and earthy mushrooms makes for a unique and delicious flavor that is sure to be a hit with your guests. Paired with turkey and all the fixings, this stuffing is the perfect addition to your festive feast. It's also a great way to use up leftover bread!

Instructions

1.Preheat oven to 350°F.
2.Melt butter in a large skillet over medium heat. Add onions and garlic; cook, stirring frequently, until onions are softened and translucent, about 5-7 minutes.
3.Add mushrooms and continue to cook until mushrooms are soft, about 5 minutes.
4.Add chestnuts, sage, rosemary, thyme, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
5.Remove mixture from heat and add chicken broth. Stir in bread cubes to combine evenly.
6.Whisk egg and milk together in a small bowl. Stir into the stuffing mixture.
7.Transfer the stuffing to a greased 9x13 inch baking dish. Bake for 45-50 minutes, until the top is golden brown and the stuffing is heated through.

PROS

This stuffing is the perfect side dish for Thanksgiving dinner or any other holiday gathering.

The combination of mushrooms and chestnuts creates a unique and savory flavor that is sure to please any palate.

CONS

This recipe contains a significant amount of butter, which can make it higher in fat and calories than some other side dishes.

It may not be suitable for those with a dairy allergy or lactose intolerance.

HEALTH & BENEFITS

While this stuffing may not be the healthiest option, chestnuts are a good source of fiber and various vitamins and minerals.
Mushrooms are also a good source of antioxidants and have been linked to boosting immunity and reducing inflammation.

Leave a Reply

Your email address will not be published.