Mushroom Cheeseburger Calzones

May 09, 2023May 9, 20230 14
Mushroom Cheeseburger Calzones recipe for a filling meal
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound lean ground beef
1 cup fresh mushrooms , chopped
1 small sweet onion , diced
1 jalapeno pepper , diced
1/4 cup ketchup
2 tablespoons prepared yellow mustard
salt and ground black pepper to taste
1 container refrigerated pizza dough
12 dill pickle slices
1 cup shredded American and Cheddar cheese blend
2 teaspoons olive oil
1 teaspoon sesame seeds

Nutrision Information

Servings Per Recipe
6
Calories
468
Sugar
7g
Fat
25g
Mushroom Cheeseburger Calzones are a unique twist on the classic cheeseburger. This recipe combines ground beef, fresh mushrooms, and pickles, all wrapped in a pizza dough crust. Calzones have been a popular Italian dish for years, offering a convenient way to enjoy pizza toppings in a portable and filling meal. This recipe takes that concept and adds a cheeseburger twist, making it a fun and flavorful meal for any occasion.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet over medium-high heat, cook the ground beef, mushrooms, onion, and jalapeno pepper until the beef is no longer pink, about 10 minutes.
3.Remove from heat and stir in the ketchup, mustard, salt, and pepper.
4.On a lightly floured flat surface, roll pizza dough into a roughly 12-inch square.
5.Spread the beef mixture over half of the dough.
6.Place the pickle slices over the beef mixture, then sprinkle with shredded cheese.
7.Fold the other half of the dough over the filling and use a fork to seal the edges.
8.Place on a baking sheet and brush with olive oil.
9.Sprinkle sesame seeds over the top.
10.Bake for 20 to 25 minutes, or until golden brown.

PROS

This recipe is easy to make and provides a filling meal for the whole family.

The combination of ground beef and mushrooms, along with the pickles and cheese, offers a flavorful taste that is sure to satisfy.

CONS

Due to the use of ground beef and cheese, this recipe can be high in calories and fat.

It may not be suitable for individuals with dietary restrictions or those looking to maintain a low-fat diet.

HEALTH & BENEFITS

Mushrooms contain important vitamins and minerals such as selenium, potassium, and vitamin D.
They have been linked to supporting the immune system and reducing inflammation in the body.

While ground beef is a good source of protein, it should be consumed in moderation as part of a balanced diet.

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