Mushroom Catsup

May 08, 2023May 8, 20230 4

How to Make Mushroom Catsup

by The Chefin Sauce

Prep

24 hours

Cook

30 min

Ready In

24 hours 30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Mushroom catsup is a tangy and earthy condiment that has been enjoyed for centuries. It originated in the UK in the 18th century and was commonly used as a substitute for traditional tomato-based ketchup. Today, it is often used as a marinade or topping for meat dishes and can also add flavor to vegetarian or vegan meals. The soaked mushrooms in this recipe provide a unique umami flavor that is sure to impress your dinner guests.

Instructions

1.	Chop the mushrooms into small pieces.
2.	In a large bowl, mix the mushrooms with the salt and let sit for 24 hours.
3.	Drain the liquid from the mushrooms and rinse them thoroughly.
4.	In a large pot, mix the mushrooms with the onion, garlic, and pickling spices.
5.	Add the vinegar and bring to a boil.
6.	Reduce heat and simmer the mixture for 30 minutes.
7.	Strain the mixture through a fine-mesh sieve.
8.	Pour the liquid into sterilized jars and refrigerate until ready to use.

PROS

Mushroom catsup is a flavorful and unique condiment that can be used in a variety of recipes.

It contains less sugar and preservatives than traditional ketchup and is lower in calories.

CONS

The recipe requires 24 hours of soaking time and may take longer to prepare than traditional ketchup.

Some people may not enjoy the taste of mushrooms.

HEALTH & BENEFITS

Mushrooms are a good source of fiber, protein, vitamins, and minerals.
They have been linked to improving heart health, boosting the immune system, and reducing inflammation.

	3 lbs mushrooms , trimmed
	1/3 cup salt
	1 small onion , peeled and chopped
	1 garlic clove , crushed
	1 tablespoon pickling spices , crushed
	2 1/2 cups vinegar