Mushroom Casserole (Zhulien)

May 06, 2023May 6, 20230 6

Mushroom Casserole (Zhulien) - A rich and savory casserole with a cheesy, creamy topping.

by The Chefin Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	3 tablespoons butter
	3 lbs assorted mushrooms , cleaned , stemmed , sliced
	1 tablespoon flour
	1/3 cup sour cream ( or creme fraiche )
	salt
	black pepper , freshly ground
	8 ounces emmenthaler cheese , grated ( makes 2 cups )

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

33g

This Mushroom Casserole, also known as Zhulien in some parts of the world, is a delicious and comforting main dish. Made with a variety of earthy mushrooms, a creamy sauce, and a cheesy topping, this casserole is the ultimate comfort food. The dish is perfect for a cozy dinner on a chilly evening, and it's also a great option for special occasions or potlucks.

Instructions

1.	Preheat oven to 375°F.
2.	In a large skillet, melt butter over medium-high heat.
3.	Add sliced mushrooms and cook until tender and browned, about 10 minutes.
4.	Sprinkle flour over mushrooms and stir until combined.
5.	Remove skillet from heat and stir in sour cream until fully combined.
6.	Season with salt and pepper, to taste.
7.	Transfer mushroom mixture to a 9x13 inch baking dish.
8.	Top with grated Emmentaler cheese.
9.	Bake in preheated oven for about 20 minutes, until cheese is melted and bubbly.
10.

PROS

Mushroom Casserole is a hearty and satisfying main dish that can be easily customized to suit individual tastes.
It’s also a great option for vegetarian and keto diets.

CONS

While the casserole is delicious, it can be high in calories and fat, so it’s best enjoyed in moderation.
Some may also find the dish to be too rich or heavy for their tastes.

HEALTH & BENEFITS

Mushrooms are a great source of protein, fiber, and various vitamins and minerals. They may also have immune-boosting and anti-inflammatory properties. However, the dish’s high fat and calorie content means it should be enjoyed in moderation as part of a balanced diet.