Mushroom-Blue Cheese Quiche

May 09, 2023May 9, 20230 3
Savory Mushroom-Blue Cheese Quiche for a hearty breakfast
in Breakfast/Brunch

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pastry shells , 9-inch , uncooked
1/2 lb mushroom
1 tablespoon lemon juice
1/4 cup blue cheese , crumbled
4 scallions , chopped
3 slices bacon , cooked , crumbled
3 eggs
1/2 cup milk
1/4 cup half-and-half
pepper , to taste
salt , to taste

Nutrision Information

Servings Per Recipe
6
Calories
359
Sugar
2g
Fat
23g
Mushroom-Blue Cheese Quiche is a savory breakfast dish that is perfect for a weekend brunch or a quick breakfast on the go. The combination of earthy mushrooms, tangy blue cheese, and smoky bacon is simply irresistible. This quiche can be served hot or cold and pairs well with a side salad or fresh fruit. The crust is crunchy and compliments the filling well. The recipe can be easily adapted with different types of meat or vegetables to fit different dietary preferences and tastes.

Instructions

1.Preheat the oven to 375°F.
2.In a mixing bowl, whisk together eggs, milk, half-and-half, salt, and pepper.
3.In a separate nonstick skillet, saute mushrooms with lemon juice for about 10 minutes. Season with salt and pepper and set aside to cool.
4.Place the pastry shell on a baking sheet. Sprinkle blue cheese, scallions and bacon over the bottom of the unbaked pie shell.
5.Layer the sauteed mushrooms over the bacon mixture. Pour the egg mixture into the shell.
6.Bake for about 45-50 minutes or until the center is firm and the top is golden.

PROS

This quiche is a complete meal packed with protein and nutrients.

It is easy to prepare and can be stored in the fridge for up to 3 days.

CONS

This quiche is not a low-calorie food and can be high in fat depending on the type of pastry used.

It requires some preparation time.

HEALTH & BENEFITS

Mushrooms are a natural source of vitamins, fiber, and antioxidants. They may help in lowering cholesterol levels, boosting immunity and promoting brain health. Blue Cheese is also rich in calcium, protein, and vitamins.

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