Mushroom Beef Stew With Dumplings(Pressure Cooker)

Jun 08, 2023June 8, 20230 2
Mushroom Beef Stew With Dumplings(Pressure Cooker) - A warm and hearty meal perfect for fall and winter
in Stew

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs stew meat
8 ounces sliced mushrooms , well drained
1 can cream of mushroom soup
11 3/4 ounces French onion soup
1 tablespoon Worcestershire sauce
2 cups water
2 bags frozen stew vegetables
quick dumplings
1 tablespoon butter
1 1/2 cups Bisquick baking mix
2/3 cup milk
1 egg , large , beaten

Nutrision Information

Servings Per Recipe
8
Calories
452
Sugar
5g
Fat
20g
Mushroom Beef Stew With Dumplings is a classic and comforting dish that has been enjoyed for generations. This version uses a pressure cooker to speed up the cooking time, making it ideal for busy weeknights or lazy weekends. The stew is made with tender beef, sliced mushrooms, and frozen vegetables, all cooked together in a savory broth. The addition of dumplings adds a delicious and filling component to the dish, making it a complete meal that is perfect for the colder months. This recipe is budget-friendly and can easily be customized to include your favorite vegetables or seasonings.

Instructions

1.Place the stew meat in the pressure cooker.
2.Add the mushrooms, cream of mushroom soup, French onion soup, Worcestershire sauce, and water to the pressure cooker.
3.Stir to combine all ingredients.
4.Close the pressure cooker lid and set the pressure valve to sealing.
5.Cook on high pressure for 30 minutes and then do a quick release.
6.Add the frozen stew vegetables to the pressure cooker and stir.
7.To make the dumplings, mix together the Bisquick baking mix, milk, and egg until a soft dough forms.
8.Melt the butter in a small saucepan.
9.Use a cookie scoop or spoon to drop the dumpling dough into the pressure cooker.
10.Drizzle the melted butter over the top of the dumplings.
11.Close the pressure cooker lid and set the pressure valve to sealing.
12.Cook on high pressure for an additional 10 minutes and then do a quick release.

PROS

This recipe is quick and easy to make using a pressure cooker, resulting in a tender and flavorful beef stew.

The addition of dumplings makes it a complete and satisfying meal.

CONS

The stew uses cream of mushroom soup, which may not be as healthy as using fresh mushrooms and making your own broth.

The dumplings are made with Bisquick baking mix, which may not be suitable for those with gluten allergies.

HEALTH & BENEFITS

Stew meat is a good source of protein, iron, and other essential nutrients.
The addition of vegetables, like mushrooms and frozen stew vegetables, provide a variety of vitamins and minerals.
The stew is also low in sugar and can be modified to fit into a low-carb diet.

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