Mushroom, Bacon, and Swiss Strata

May 09, 2023May 9, 20230 15
Mushroom, Bacon, and Swiss Strata Recipe - A Comfort Food Classic
in Breakfast/Brunch

Prep

25 min

Cook

60 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces ciabatta , cut into 1-inch cubes ( about 7 cups )
2 tablespoons butter
2 cups chopped onions
2 packages pre-sliced mushrooms
cooking spray
1 1/2 cups shredded reduced-fat swiss cheese
8 center-cut bacon , slices cooked and crumbled
3 cups 1 % low-fat milk
1 1/2 cups egg substitute
2 teaspoons chopped fresh thyme
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
fresh thyme sprig ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
352
Sugar
5g
Fat
20g
Mushroom, Bacon, and Swiss Strata is a classic breakfast casserole that is perfect for feeding a crowd. The savory combination of mushrooms, bacon, and Swiss cheese is a comfort food favorite that is sure to please. The dish is easy to make ahead of time, making it a great choice for brunch gatherings or holiday mornings. With the added benefit of being able to feed many people at once, this Mushroom, Bacon, and Swiss Strata is sure to become a staple in your breakfast recipe collection.

Instructions

1.Preheat oven to 350°F.
2.Arrange bread cubes on a baking sheet in a single layer and bake for 10-12 minutes until toasted. Set aside to cool.
3.In a large skillet, melt butter over medium heat. Add onions and cook for 5-7 minutes until softened.
4.Add mushrooms and cook for an additional 5-7 minutes until they release their moisture. Season with salt and pepper.
5.Coat a 9x13-inch baking dish with cooking spray.
6.Layer half of the bread cubes in the bottom of the prepared dish. Top with half of the mushroom mixture, half of the cheese, and half of the bacon.
7.Repeat with remaining bread, mushroom mixture, cheese, and bacon.
8.In a mixing bowl, whisk together milk, eggs, thyme, pepper, and salt until well-combined.
9.Pour egg mixture over the layers in the baking dish, pressing down to ensure all bread is coated.
10.Cover with foil and refrigerate overnight.
11.When ready to bake, remove baking dish from refrigerator and preheat oven to 350°F.
12.Bake strata for 50-55 minutes until golden and set. Sprinkle with additional fresh thyme leaves before serving.

PROS

This Mushroom, Bacon, and Swiss Strata is an easy dish to make ahead and bake the next day for a delicious breakfast option that feeds a crowd.
The combination of mushrooms, bacon, and Swiss cheese is irresistible and comforting.

CONS

This dish is fairly high in both fat and calories due to the bacon and cheese.
It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest option due to the bacon and cheese, this dish does provide a good source of protein from the eggs and milk. Mushrooms are also a good source of vitamins and minerals, including vitamin D. Using reduced-fat cheese helps to lower the overall fat content without sacrificing flavor.

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