Mushroom and Tomato Bruschetta

May 09, 2023May 9, 20230 11
Mushroom and Tomato Bruschetta Recipe perfect for summer evenings
in Appetizer

Prep

10 min

Cook

10-12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf Italian bread , cut into 3/4-inch thick slices
1/2 cup olive oil
1/2 pound diced fresh mushrooms
5 green onions , minced
4 cloves garlic , minced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chopped fresh parsley
3 large tomatoes , diced
1 teaspoon balsamic vinegar
2 cups shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
375
Sugar
3g
Fat
27g
Mushroom and Tomato Bruschetta is a classic Italian appetizer that has become popular worldwide. It is a perfect summer dish that is quick and easy to prepare, and always a crowd-pleaser. The combination of fresh vegetables, garlic, and cheese is a delicious burst of flavors that will leave you wanting more. Despite its origins as an appetizer, this bruschetta can also be enjoyed as a light lunch or dinner. Make sure to use high-quality ingredients to really bring out the flavors.

Instructions

1.Preheat oven to 425°F/220°C.
2.Combine olive oil, minced garlic, chopped parsley, salt, pepper, sliced green onions and diced mushrooms in a large bowl.
3.Add diced tomatoes and balsamic vinegar and mix well.
4.Arrange bread slices on a baking sheet. Brush bread with garlic oil mixture. Top with mushroom and tomato mixture. Finally, sprinkle shredded mozzarella cheese over the slices.
5.Bake for 8-10 minutes until cheese is melted and bread is toasted and crispy. Serve immediately, garnished with additional parsley if desired.

PROS

This appetizer is quick and easy to make, perfect for a summer evening.

The mushroom and tomato topping is a delicious and refreshing combination of flavors that is sure to be enjoyed by all.

The bruschetta is also vegetarian-friendly.

CONS

This appetizer is high in calories and fat.

The bread slices used for the base can be high in carbs.

It is important to consume this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tomatoes are a great source of vitamin C, potassium, and lycopene, a powerful antioxidant that may help reduce the risk of certain diseases.
Mushrooms are rich in nutrients such as vitamin D, B vitamins, and selenium, and may also have immune-boosting and anti-inflammatory properties.

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