Mushroom and Pasta Flan

May 09, 2023May 9, 20230 14
Mushroom and Pasta Flan Recipe
in Pasta

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

225 g vermicelli or 225 g spaghetti
1 tablespoon olive oil
25 g butter , plus extra for greasing
60 g butter
1 onion , chopped
150 g button mushrooms , trimmed
1 green pepper , deseeded and sliced
150 ml milk
3 eggs , beaten lightly
2 tablespoons double cream
1 teaspoon dried oregano
1 pinch nutmeg
1 tablespoon parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
584
Sugar
5g
Fat
35g
The mushroom and pasta flan is a classic Italian dish that is perfect for any occasion. It is a versatile recipe that can be adapted to suit different tastes and preferences. The combination of pasta, vegetables, and creamy sauce makes it a comforting and satisfying meal that is perfect for cold winter evenings. It can also be served as a side dish or as a main course with a salad or garlic bread.

Instructions

1.Preheat the oven to 180C/160C fan/gas mark 4.
2.Cook the pasta according to the package instructions, then drain and set aside.
3.Heat the olive oil and 25g of butter in a frying pan over medium heat, then sauté the onion until translucent.
4.Add the mushrooms and green pepper and continue to cook until soft.
5.In a large bowl, whisk together the milk, eggs, double cream, oregano, and nutmeg.
6.Stir in the cooked pasta and vegetables.
7.Grease a baking dish with butter and pour in the pasta mixture.
8.Sprinkle the parmesan cheese on top and bake in the preheated oven for 40-45 minutes or until the top is golden brown.

PROS

This mushroom and pasta flan is a hearty and satisfying meal that is easy to make.

It is a great way to use up leftover pasta and vegetables.

It can be enjoyed warm or cold, making it perfect for picnics and lunches.

CONS

This dish is a little heavy due to the pasta and cream, so it may not be suitable for those watching their calorie intake.

It can also be quite rich, so a small portion may be enough.

HEALTH & BENEFITS

This dish contains vegetables, which are a good source of fiber, vitamins, and minerals.
The mushrooms are also a good source of protein and antioxidants, which can help to boost the immune system.

Print

Leave a Reply

Your email address will not be published.