Mushroom and Mascarpone Ravioli

May 10, 2023May 10, 20230 5
Mushroom and Mascarpone Ravioli
in Pasta

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
2 large shallots , minced
8 ounces fresh mushrooms , chopped
1 tablespoon chopped fresh thyme
2 tablespoons minced garlic
1 tablespoon chopped fresh chives
1 container mascarpone cheese
salt and pepper to taste
32 wonton wrappers
1 egg , beaten
2 tablespoons milk

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
2g
Fat
22g
Mushroom and Mascarpone Ravioli is a tasty pasta dish that is perfect for a quick and easy dinner. The filling is a simple mixture of sautéed mushrooms, minced shallots, fresh herbs, and creamy mascarpone cheese, which is wrapped in wonton wrappers and boiled until tender. The ravioli can be served with a simple tomato sauce or a drizzle of olive oil and grated Parmesan cheese. This dish is sure to please even the pickiest of eaters and is a great way to introduce more mushrooms into your diet!

Instructions

1.In a large skillet or wok, heat the olive oil over medium heat.
2.Add the shallots and mushrooms and cook for 5-7 minutes, stirring occasionally.
3.Stir in the thyme, garlic, and chives and cook for another minute.
4.Add the mascarpone cheese and stir until melted and incorporated.
5.Season with salt and pepper to taste.
6.Let the mixture cool slightly.
7.Lay out the wonton wrappers on a clean surface.
8.Brush the edges of each wrapper with the beaten egg.
9.Place a small spoonful of the mushroom filling in the center of each wrapper.
10.Place another wonton wrapper on top and press the edges together firmly to seal.
11.Repeat with remaining wrappers and filling.
12.Bring a large pot of salted water to a boil.
13.Add the ravioli and cook for 3-4 minutes, or until they float to the top.
14.Remove with a slotted spoon and serve.
15.Enjoy!

PROS

Mushroom and Mascarpone Ravioli is a delicious and easy-to-make pasta dish.

The earthy flavour of the mushrooms pairs perfectly with the creamy mascarpone cheese.

CONS

This dish is high in calories and fat due to the cheese and wonton wrappers.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are a healthy and low-calorie food.
They are a good source of antioxidants, vitamins, and minerals, and have been linked to boosting the immune system and reducing inflammation.

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