Mushroom and Manchego Cheese Timbale

May 11, 2023May 11, 20230 14
Mushroom and Manchego Cheese Timbale recipe
in Appetizer

Prep

30 min

Cook

45-50 min

Ready In

75-80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter
2 cups very finely chopped carrots
2 large scallions , finely chopped
1 1/2 cups finely chopped mushrooms ( about 1/4 pound )
1 1/3 cups heavy cream
3 eggs
1 teaspoon salt
1/4 teaspoon paprika ( preferably smoked Spanish )
1 pinch nutmeg
2 cups grated spanish manchego cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
586
Sugar
3g
Fat
53g
The Mushroom and Manchego Cheese Timbale is a savory and rich appetizer that is perfect for special occasions and gatherings. It is a popular dish in Spain and is often served as part of a tapas spread. The timbale is made with finely chopped vegetables, including carrots, scallions, and mushrooms, which are cooked until tender and then combined with a mixture of heavy cream, eggs, and Manchego cheese. The result is a creamy and flavorful dish that is perfect for sharing with friends and family.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, melt the butter over medium heat. Add the carrots and scallions and cook, stirring occasionally, until the vegetables are tender, about 8 minutes.
3.Add the mushrooms to the skillet and cook for another 5 minutes. Remove the skillet from the heat and let it cool for a few minutes.
4.In a large mixing bowl, whisk together the heavy cream, eggs, salt, paprika, and nutmeg until well combined. Add the grated Manchego cheese and stir to combine.
5.Fold in the cooked vegetables and mix well.
6.Pour the mixture into a 9-inch springform pan and smooth the top with a spatula.
7.Place the pan in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is golden brown.
8.Remove from the oven and let it cool for a few minutes. Run a knife around the edges of the pan to release the timbale, then remove the sides of the pan and transfer the timbale to a serving platter.
9.Slice the timbale and serve warm or at room temperature.

PROS

The Mushroom and Manchego Cheese Timbale is a delicious and flavorful appetizer that is easy to make and perfect for entertaining guests.

It is a great way to incorporate vegetables into your diet and is suitable for both vegetarians and non-vegetarians.

CONS

The Mushroom and Manchego Cheese Timbale is high in fat and calories due to the heavy cream and cheese used in the recipe.

It is not suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

The Mushroom and Manchego Cheese Timbale is a good source of protein, fiber, and vitamins A and C.
The mushrooms in the recipe are low in calories and fat, and are a good source of antioxidants and essential nutrients.
The Manchego cheese is a good source of calcium and protein, but should be consumed in moderation due to its high fat content.

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