Mushroom and Leek Ravioli

May 31, 2023May 31, 20230 16
Mushroom and Leek Ravioli: A delicious pasta dish filled with flavorful mushrooms and leeks
in Pasta

Prep

30 min

Cook

5 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

32 wonton wrappers
1 leek , finely sliced
300 g mushrooms , finely sliced
1 pinch salt
2 fresh garlic cloves , minced
50 g butter
300 ml thickened cream
1/4 cup white wine
1 egg
100 g polenta or 100 g cornmeal
2 -3 sprigs fresh parsley , as garnish

Nutrision Information

Servings Per Recipe
4
Calories
614
Sugar
9g
Fat
29g
Mushroom and Leek Ravioli is a delicious pasta dish that is comforting and perfect for warming up on a chilly day. It is a spin on the traditional ravioli and provides a unique and flavorful filling, perfect for vegetarians. The dish is easy to make, and the ravioli can be prepared beforehand and simply boiled when ready to serve. It is a highly customizable dish, and the filling can be modified to taste by incorporating different vegetables or cheeses.

Instructions

1.In a large bowl, mix the finely sliced leeks and mushrooms together, adding a pinch of salt and fresh minced garlic cloves.
2.In a pan, melt the butter and add the mixed ingredients, cooking for a few minutes until the vegetables are soft.
3.Add the white wine and cook for a minute more.
4.Add the thickened cream and cook for a few minutes, stirring frequently.
5.In a separate bowl, mix the egg and polenta until combined.
6.Lay out the wonton wrappers and place a teaspoon of the mushroom and leek mixture onto half of the wrappers.
7.Using a pastry brush or your fingers, brush the edges of the wrappers with the egg and polenta mixture.
8.Cover the mixture with the other half of the wonton wrappers and press the edges together to seal.
9.Cook the ravioli in a pot of boiling water for 2-3 minutes until the pasta is soft and cooked.
10.Serve hot, garnished with fresh parsley leaves.

PROS

This pasta dish is bursting with delicious flavors and is a great way to incorporate more vegetables into your diet.

The ravioli is easy to make and can be frozen and stored for later use.

CONS

The dish can be high in calories when served with thickened cream.

The preparation of the ravioli can be time-consuming for inexperienced cooks.

HEALTH & BENEFITS

The mushroom and leek ravioli provides a good source of vitamins and minerals.
The mushrooms are high in antioxidants, while the leeks are rich in vitamins A and K. The dish also contains a good amount of protein from the eggs and the wonton wrappers.

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