Mushroom and Horseradish Hamburgers (Reduced Fat)

May 08, 2023May 8, 20230 2

Juicy and delicious Mushroom and Horseradish Hamburgers (Reduced Fat)

by The Chefin Burgers

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

211

Sugar

Fat

If you're looking for a healthier alternative to traditional burgers, try these Mushroom and Horseradish Hamburgers (Reduced Fat). The mushrooms and horseradish in the mixture add a unique flavor profile that will elevate your burger game to a whole new level. These burgers are perfect for a summer barbecue or a weeknight dinner, and are sure to impress your friends and family.

Instructions

1.	Preheat the grill to medium-high heat.
2.	In a food processor, pulse the onion and garlic until finely chopped.
3.	Add the quartered mushrooms to the food processor and pulse until finely chopped.
4.	In a large bowl, combine the ground beef, mushroom mixture, horseradish sauce, beef stock cube, and egg white. Mix until well combined.
5.	Divide the mixture into 4 equal portions and shape into patties.
6.	Grill the patties until cooked through, about 5-6 minutes per side.

PROS

These burgers are packed with flavor and have a juicy texture that will satisfy your cravings.

The addition of mushroom and horseradish helps to keep the fat content low, making them a healthier option to traditional burgers.

CONS

Due to the low fat content, these burgers may be slightly drier than traditional burgers.

Some people may not enjoy the taste of horseradish sauce, so it is recommended to taste the mixture before shaping the patties.

HEALTH & BENEFITS

The addition of mushrooms helps to increase the fiber content and reduce the overall fat content of the burgers.
Horseradish has been linked to reducing inflammation and aiding in digestion.

	1 lb extra lean ground beef
	1 small onion , quartered
	2 garlic cloves
	1 cup mushroom , quartered
	3 tablespoons horseradish sauce
	1 beef stock cube , crumbled
	1 egg white