Mushroom and Herb Rolls

May 09, 2023May 9, 20230 2

Mushroom and Herb Rolls for a quick and easy appetizer

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 tablespoon shallots , minced or 1 tablespoon green onion , minced white part only
	1 tablespoon butter
	1/4 lb mushroom , finely chopped
	1 teaspoon lemon juice
	1 teaspoon dried herbs , any combination of dill , basil , tarragon , oregano
	1 package cream cheese ( garlic and herb )
	0.5 package frozen puff pastry
	1 egg ( for egg wash , mix with 1 tablespoon water )

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

Fat

18g

Mushroom and Herb Rolls are a quick and easy appetizer that are perfect for any occasion. These rolls are made with a delicious combination of sautéed mushrooms, dried herbs, and garlic and herb cream cheese. The puff pastry adds a crispy and buttery texture to the rolls, making them irresistible. Mushrooms are known to provide a variety of nutrients and health benefits, making these rolls a great option for those looking for a healthier appetizer. These rolls can be prepared in advance and stored in the refrigerator until ready to bake, making them a great option for entertaining.

Instructions

1.	Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
2.	In a skillet, heat the butter over medium heat. Add in the minced shallots and sauté until translucent.
3.	Add the finely chopped mushrooms, dried herbs, and lemon juice. Continue to sauté until the mushrooms are golden brown and all the moisture has evaporated.
4.	Remove the skillet from heat and let cool completely.
5.	On a lightly floured surface, roll out the puff pastry to 1/8 inch thickness and cut into 8 squares.
6.	Spread a tablespoon of cream cheese onto each square, leaving a 1/4 inch border around the edges.
7.	Spoon the mushroom mixture over the cream cheese.
8.	Fold the opposite corners of each square to create a diamond shape. Pinch the edges together to seal.
9.	Brush each roll with the egg wash.
10.	Place the rolls on the prepared baking sheet and bake for 20-25 minutes or until golden brown.

PROS

Mushrooms are known to provide an abundance of nutrients and health benefits.

These rolls are a quick and easy appetizer to prepare for any occasion.

CONS

The puff pastry used in this recipe can be high in calories and fat.

It is recommended to enjoy these rolls in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are low in calories but high in nutrients such as fiber, vitamins, and minerals.
They have been linked to supporting the immune system, improving heart health, and even reducing the risk of certain cancers.
Additionally, the herbs used in this recipe may have anti-inflammatory and antioxidant properties.