Mushroom and Chorizo-Stuffed Pork Tenderloin

May 14, 2023May 14, 20230 2

Mushroom and Chorizo-Stuffed Pork Tenderloin Recipe

by The Chefin Meat

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 pork tenderloin
	2 tablespoons Worcestershire sauce , divided
	1/2 small onion
	1/4 cup chopped mushrooms
	3 cloves garlic , minced
	1 teaspoon steak seasoning
	1 small chorizo sausage , thinly sliced , slices cut in half

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

Fat

10g

The Mushroom and Chorizo-Stuffed Pork Tenderloin is a delicious and savory dish that is perfect for any occasion. This recipe is a twist on the traditional pork tenderloin, with a rich stuffing of mushrooms, onions, garlic, and chorizo. The outside of the pork tenderloin is brushed with Worcestershire sauce and oven-baked to perfection. The pork tenderloin is juicy, tender, and flavorful. This recipe is a crowd-pleaser and easy enough for beginner cooks to tackle. It's a versatile dish that goes well with mashed potatoes or roasted vegetables, cornbread, or a salad.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	Butterfly the pork tenderloin by cutting it down the middle but not all the way through; open the meat and flatten it.
3.	Brush the top of the pork tenderloin with 1 tablespoon of Worcestershire sauce.
4.	In a frying pan, sauté onions, mushrooms, garlic, and chorizo for 5 minutes.
5.	5. Place the sautéed mixture evenly over the pork.
6.	Roll up the pork tenderloin and over lap the edges at the top to form a seam.
7.	Tie the pork tenderloin at intervals with kitchen string.
8.	Brush the other tablespoon of Worcestershire sauce over the top of the tenderloin.
9.	Bake for 30-40 minutes or until a thermometer reads 145°F (63°C) when inserted into the thickest part.
10.	Let the meat rest for 5-10 minutes before removing the string and cutting into slices.

PROS

This dish is flavorful and filling, perfect for a dinner party or a cozy night in.

It is easy to make and can be prepared ahead of time.

The combination of pork, mushrooms, and chorizo creates a delicious taste that is sure to impress your friends and family.

CONS

Pork tenderloin can be a bit expensive depending on where you are located.

Also, care must be taken while rolling and tying the meat as it may come apart if loosely tied.

HEALTH & BENEFITS

Pork is an excellent source of protein and is low in fat.
Chorizo has a high content of protein, vitamin D and vitamin B12.
The mushrooms used in this recipe are a great source of fiber and antioxidants which promote a healthy and strong immune system.