Mushkazone (Hungarian Spice Cookies)

May 08, 2023May 8, 20230 5

Traditional Hungarian Dessert - Mushkazone (Hungarian Spice Cookies)

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

148

Sugar

13g

Fat

Mushkazone cookies are a traditional Hungarian dessert that is commonly enjoyed during the winter months. These cookies are made with ground walnuts, breadcrumbs, and a variety of warm spices, including cloves and nutmeg, which give them a distinct flavor and aroma. They are easy to make and are perfect for sharing with friends and family during holiday gatherings and special occasions. Serve them with a hot cup of tea or coffee for a delicious and comforting treat.

Instructions

1.	Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
2.	In a large bowl, mix together the ground walnuts, breadcrumbs, and sugar until well combined.
3.	In a separate bowl, whisk together the egg yolks, melted butter, ground cloves, and ground nutmeg.
4.	Add the wet ingredients to the dry ingredients and mix until well combined.
5.	Roll the dough into small balls, about 1 inch in diameter.
6.	Place the cookies on the prepared baking sheet and gently flatten them with the bottom of a spoon.
7.	Bake for 18-20 minutes, or until the edges are lightly browned.

PROS

Mushkazone cookies are a unique and flavorful dessert that is perfect for holiday gatherings and special occasions.

They are easy to make and have a crumbly, nutty texture that is both delicious and satisfying.

CONS

These cookies are high in calories and should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for individuals with nut allergies.

HEALTH & BENEFITS

While Mushkazone cookies are not particularly healthy, they do offer some nutritional benefits.
Walnuts are a good source of protein and healthy fats, while cloves and nutmeg have both been linked to reducing inflammation and improving digestive health.

	1/2 lb walnuts , ground well
	3 cups breadcrumbs ( made from dry French or Italian bread )
	4 large egg yolks
	4 tablespoons butter , melted
	1/2 teaspoon ground cloves
	1/2 teaspoon ground nutmeg
	1 1/4 cups sugar