Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc

May 27, 2023May 27, 20230 2

Musangchae, Daikon (White Radish) Salad Recipe

Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc

by The Chefin Salad

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Musangchae is a traditional Korean salad made with white Korean radish (also known as daikon). This salad is similar to kimchi but is not fermented and is typically served as a side dish. It is a perfect dish to balance out rich and spicy Korean BBQ or any other protein-rich meal. This salad is light and refreshing with a spicy kick and is a great way to incorporate more vegetables into your diet.

Instructions

1.	Peel and thinly slice the white Korean radish (daikon).
2.	In a mixing bowl, combine the radish slices with the red pepper powder, sugar, and salt.
3.	Mix well until the radish is well coated with the seasoning.
4.	Add the finely chopped garlic and green onions and toss gently.
5.	Drizzle the white vinegar over the salad and toss gently again.
6.	Let it chill in the refrigerator for at least 30 minutes before serving.

PROS

Musangchae is a light and refreshing salad that is easy to make and packed with nutrients such as vitamin C and fiber.

It is a great side dish for Korean BBQ or any other protein-rich meal.

The salad is also low in calories and fat, making it a healthy addition to your diet.

CONS

This salad may not be suitable for people who are allergic to daikon or have trouble digesting cruciferous vegetables.

It may also be too spicy for those who are sensitive to heat.

HEALTH & BENEFITS

Daikon radish is a superfood that is rich in vitamin C, fiber, and antioxidants.
It is also low in calories and can help aid in digestion and boost the immune system.
The red pepper powder in this salad contains capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties.

	1 lb daikon radish ( white korean radish )
	1/2 tablespoon red pepper powder
	1 tablespoon sugar
	1 teaspoon salt
	2 garlic cloves ( finely chopped )
	2 green onions ( finely chopped )
	1 1/2 tablespoons white vinegar