Musakhan (Baked Chicken over Bread)

May 16, 2023May 16, 20230 1
Delicious and fragrant Musakhan recipe for any occasion
in Main

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons ground sumac
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1 lemon , juice of
1 frying chicken , quartered
1 large red onion , peeled and thinly sliced
2 tablespoons olive oil
1 cup chicken stock
1/2 lb arabic bread or 1/2 lb pita bread , torn into pieces
1/4 cup pine nuts , toasted ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
905
Sugar
5g
Fat
56g
Musakhan is a traditional Palestinian dish that is enjoyed all over the Middle East. It is a simple yet flavorful combination of chicken and bread, spiced with sumac and other fragrant spices. The dish is often served at weddings and other festive occasions, as well as for family dinners. The warm and comforting flavors of Musakhan are perfect for cooler weather or anytime you crave a hearty and delicious meal.

Instructions

1.Preheat oven to 350°F.
2.In a bowl, combine the sumac, salt, black pepper, nutmeg, cinnamon, and lemon juice.
3.In another bowl, marinate the chicken in the spice mixture.
4.In a large skillet, heat the olive oil over medium-high heat.
5.Add the sliced onions and sauté until soft and translucent.
6.Add the marinated chicken to the skillet, skin-side down, and brown for about 5 minutes on each side.
7.Add the chicken stock to the skillet and bring to a simmer.
8.Reduce the heat and let the chicken cook for about 20 minutes until tender.
9.Transfer the chicken to a baking dish.
10.Add the torn bread to the skillet and toss until coated with the chicken and onion juices. Spread the bread over the chicken.
11.Bake for about 15 minutes until the bread is crispy and golden.
12.Serve the chicken with the onions and bread on a platter. Sprinkle with toasted pine nuts if desired.

PROS

Musakhan is a flavorful and aromatic Middle Eastern dish that is easy to make and perfect for any occasion.
The chicken is tender and juicy, and the bread is crispy and full of flavor.

This dish is great for feeding a crowd or meal prep for the week.

CONS

This dish is a bit high in calories and carbs due to the bread and chicken skin.

It may not be suitable for those with gluten allergies or sensitivities.

HEALTH & BENEFITS

Sumac spice is known for its antioxidant and anti-inflammatory properties. It has been linked to improved heart health and digestive function.
The chicken is a good source of protein and essential nutrients such as niacin and vitamin B6.
The onions and pine nuts provide beneficial fiber and healthy fats.

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