Murray’s French Toast

May 09, 2023May 9, 20230 3

Murray's French Toast - A Classic Breakfast Favorite

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

361

Sugar

19g

Fat

20g

Murray's French Toast is a classic breakfast dish that has been enjoyed by generations of Americans. The history of French toast dates back to ancient Rome, where it was known as 'Pan Dulcis'. This dish became popular in medieval Europe and was traditionally served as a dessert. Today, French toast is commonly served as a breakfast dish and enjoyed with various toppings like syrup, fruit, nuts, and whipped cream. Murray's French Toast is a simple and delicious recipe that can be prepared in minutes and is perfect for busy mornings or lazy weekends.

Instructions

1.	In a large bowl, mix together the butter and sugar until creamy.
2.	Add the eggs and milk, beat until well combined.
3.	Heat a non-stick pan over medium heat, add butter and melt.
4.	Dip both sides of bread slices into the mixture of egg and butter, coat it evenly.
5.	Fry the bread slices in the pan until golden brown.
6.	Sprinkle ground cinnamon and sugar on top of the toast before serving.

PROS

Murray’s French Toast is a classic breakfast dish that is easy to prepare.

The recipe requires simple ingredients that can be found in every household.

The dish is delicious, filling, and satisfying.

CONS

French toast can be high in calories and sugar content depending on the type of bread used.

White bread used in this recipe may not be suitable for people with a gluten sensitivity.

Excessive consumption of this dish can lead to weight gain.

HEALTH & BENEFITS

Murray’s French Toast made with milk and eggs is a great source of protein, calcium, and vitamin D.
The dish provides energy to start the day and keep one feeling full for longer.
If served with fresh fruit and low-calorie syrup, it can make for a nutritious breakfast option.

	6 tablespoons butter , room temperature
	6 tablespoons sugar
	4 eggs
	1/4 cup 2 % low-fat milk
	8 slices white bread
	butter ( for pan )
	ground cinnamon