Murphy’s Onion Soup

May 11, 2023May 11, 20230 0
Murphy's Onion Soup, classic recipe for a comforting meal
in Soup

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter , unsalted
3 large yellow onions , sliced
2 large red onions , sliced
4 shallots , minced
2 garlic cloves , minced
2 bay leaves
1 teaspoon dried basil
1 teaspoon dried thyme
1 tablespoon dark brown sugar
3 cups beef stock or 3 cups canned beef broth
1 cup stout beer
salt
pepper , fresh ground
1 cup cheese ( your choice , but I like soft white , melty cheeses like Swiss or Mozzarella )

Nutrision Information

Servings Per Recipe
4
Calories
397
Sugar
13g
Fat
21g
Murphy's Onion Soup is a classic recipe that has been enjoyed for generations. With its rich, savory flavor and gooey cheese topping, it's the perfect comfort food on a cold day. The soup gets its unique flavor from a combination of yellow and red onions, as well as a generous helping of dark beer. The result is a rich, complex broth that will warm you up from the inside out. Whether you're looking for a quick weeknight meal or a hearty lunch option, this soup is sure to satisfy.

Instructions

1.Melt the butter in a large pot over medium-high heat.
2.Add the onions, shallots, and garlic, and cook until tender and lightly browned, stirring occasionally.
3.Add the bay leaves, basil, thyme, and brown sugar, and stir to combine.
4.Pour in the beef stock and beer, and bring to a boil, then reduce the heat and simmer for about 30 minutes.
5.Remove the bay leaves and season the soup with salt and pepper to taste.
6.Preheat broiler, and ladle the soup into oven safe bowls.
7.Sprinkle cheese over each bowl, then broil for 2-3 minutes, or until the cheese is melted and golden.

PROS

Delicious and hearty, this soup is perfect for cold winter nights.

The cheese topping adds an extra layer of flavor and texture.

CONS

This soup is high in sodium, so it may not be the best choice for those on a low-sodium diet.

Also, the alcoholic content is not completely cooked off, so it may not be suitable for children or those avoiding alcohol.

HEALTH & BENEFITS

Onions are a good source of vitamin C and fiber, and may help reduce the risk of several chronic diseases.
However, this soup is not a particularly healthy choice, due to its high sodium and fat content.

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