Murphy’s Chicken Tortilla Soup

Jun 06, 2023June 6, 20230 12
Tasty Murphy's Chicken Tortilla Soup recipe for a hearty meal
in Soup

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup fresh corn kernels
2 tablespoons sweet butter
4 garlic cloves , Minced
1 cup onion , Diced
1/2 cup carrot , Diced
1/2 cup anaheim chili , Seeded , Chopped Fine
1 tablespoon ground cumin
1 1/2 tablespoons chili powder
1 teaspoon oregano
1 1/2 cups tomatoes , Diced
1 quart chicken stock
1 bunch cilantro , Chopped
1 1/2 cups cooked chicken , Diced
1 teaspoon coarse salt ( to taste )
1/2 teaspoon black pepper , Freshly Ground
1 cup tortilla chips , Broken into small pieces
1 cup monterey jack cheese , Grated

Nutrision Information

Servings Per Recipe
8-10
Calories
354
Sugar
5g
Fat
16g
Murphy's Chicken Tortilla Soup is a Tex-Mex classic that is perfect for a comforting meal on a chilly day. It's a hearty soup that's loaded with veggies and chicken, making it a filling and satisfying meal. The spice level can be customized to your preference, and the toppings of tortilla chips and Monterey Jack cheese add a crunchy and cheesy texture. This recipe makes a large batch, so it's great for feeding a crowd or enjoying leftovers throughout the week.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the garlic, onions, carrots, and Anaheim chilis and sauté until softened.
3.Add the cumin, chili powder, and oregano and continue to sauté for another minute.
4.Add the tomatoes, chicken stock, cilantro, chicken, salt, and pepper and bring to a boil.
5.Reduce the heat and simmer for 20-30 minutes.
6.Ladle the soup into bowls and top with tortilla chips and grated Monterey Jack cheese.

PROS

This soup is hearty and flavorful, with a spicy kick from the Anaheim chilis.

It’s filling enough to be a main course, and the toppings add a satisfying crunch.

This recipe makes a large batch, perfect for leftovers or feeding a crowd.

CONS

The spice level may be too much for some people, so adjust the amount of chilies to taste.

This recipe does require some chopping and sautéing, so it’s not the quickest soup to make.

HEALTH & BENEFITS

This soup is packed with protein from the chicken and contains plenty of veggies.
The spices and chilies may have anti-inflammatory benefits and boost your metabolism.

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