Ingredients

6 Italian sausage links
2 teaspoons vegetable oil , or as needed
1 jalapeno pepper , diced small
3 tablespoons butter , or to taste , divided
1 large white onion , minced
2/3 cup kimchi , cut into thin strips
6 hoagie rolls , split lengthwise
The hot dog is a classic American snack that has been enjoyed for generations. Murica Dogs are a twist on the traditional hot dog, incorporating Korean-inspired flavors like kimchi and spicy jalapeno. The sausage is juicy and smoky, and the kimchi and onion mixture provides a tangy and savory contrast that is sure to please your taste buds. Serve these delicious dogs at your next cookout or backyard barbecue and watch them disappear in a flash!

Instructions

1.Preheat the grill to medium-high heat.
2.Grill the sausage links for 8-10 minutes, or until fully cooked through.
3.In a pan, heat the vegetable oil over medium heat. Add the diced jalapeno and cook for 1-2 minutes, until lightly browned.
4.In the same pan, melt 2 tablespoons of butter. Add the minced onion and cook for 4-5 minutes, stirring occasionally, until soft and translucent.
5.Add the kimchi and continue to cook for another 2-3 minutes, until heated through.
6.Divide the sausage links and kimchi mixture evenly between the hoagie rolls, and spread the remaining butter on top.
7.Grill the filled rolls until the butter is melted and the rolls are toasted, about 2-3 minutes.

PROS

Murica Dogs are a flavorful and hearty snack that is perfect for grilling season.
They are easy to make and packed with savory and spicy flavors that are sure to satisfy your cravings.

CONS

While delicious, Murica Dogs are high in calories and fat due to the sausage and butter used in the recipe.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, the kimchi in this recipe contains probiotics that support gut health and boost the immune system. Additionally, jalapenos have been linked with reducing inflammation and helping with weight loss.

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