Murghi Aur Aloo ( Chicken and Potato Curry)

May 24, 2023May 24, 20230 1
Spicy and fragrant Murghi Aur Aloo (Chicken and Potato Curry)
in Curry

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs skinless chicken pieces
1 teaspoon salt
1 inch cube fresh ginger , chopped
6 garlic cloves , chopped
2 teaspoons cumin seeds
4 dried red chilies
2 black cardamom pods , seeds only
6 cloves
2 cinnamon sticks , broken up
6 black peppercorns
1 tablespoon white poppy seeds
12 cashew nuts
4 tablespoons cold water
2 ounces butter
1 ounce coriander leaves , chopped
2 fresh green chilies , halved and seeded
1/2 teaspoon turmeric
1/2 pint warm water
1/2 teaspoon saffron strand
1 lb small potato , peeled and halved
5 ounces fresh single cream
1 teaspoon lemon juice
2 hardboiled egg , quatered

Nutrision Information

Servings Per Recipe
6
Calories
482
Sugar
4g
Fat
33g
Murghi Aur Aloo, also known as Chicken and Potato Curry, is a popular dish from the Indian subcontinent. It is a flavorful and aromatic curry that is made by cooking chicken and potatoes in a spicy sauce made with a mixture of fresh spices. This dish is perfect for those who are looking for a hearty and filling meal that is full of flavor. It can be enjoyed with rice, naan bread, or chapati. Whether you are having dinner with your family or hosting a small gathering with friends, this dish is sure to impress.

Instructions

1.In a grinder, prepare a paste by combining salt, ginger, garlic, cumin seeds, dried red chilies, black cardamom seeds, cloves, cinnamon sticks, black peppercorns, white poppy seeds, and cashew nuts with 4 tablespoons of cold water.
2.In a large pot, heat the butter over medium heat. Add the coriander leaves and green chilies and sauté for a minute.
3.Add the chicken and turmeric to the pot, and cook for 5 minutes or until the chicken is browned on all sides.
4.Pour in the warm water and saffron strands, and stir well.
5.Add the potatoes and bring to a boil. Reduce the heat, cover, and simmer for 25-30 minutes or until the potatoes are cooked through and the chicken is tender.
6.Stir in the fresh single cream and lemon juice.
7.Serve the curry hot, garnished with hardboiled eggs quarters and additional coriander leaves (optional).

PROS

This spicy and aromatic dish is perfect for a cozy dinner or a special occasion.

The combination of chicken and potatoes makes it a hearty and filling meal that is sure to satisfy your hunger.

It’s rich in flavor and easy to make.

CONS

This dish contains butter and cream, which can make it high in calories and fat.

It may not be suitable for people who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

This curry contains chicken, which is a good source of protein and essential amino acids.
The potatoes are rich in vitamins and minerals such as vitamin C, potassium, and dietary fiber.
The spices used in this dish, such as ginger and garlic, are known for their anti-inflammatory and immune-boosting properties.

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