Murgh Mussallum ( Chicken in a rich sauce)

May 24, 2023May 24, 20230 1
Tasty and Spicy Murgh Mussallum recipe for your dinner
in Main

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup ghee
2 medium chicken , skinned and pricked all over
2 bay leaves
8 cloves
2 cinnamon sticks
8 green cardamoms
3 medium onions , sliced and fried golden
1 cup coconut milk
2 teaspoons ginger-garlic paste
1/2 teaspoon turmeric powder
2 teaspoons kashmiri chili powder
3 teaspoons coriander powder
2 tablespoons cashews , nut powder
20 almonds , slivered
1/4 cup raisins
4 tablespoons powdered milk
1/2 cup yogurt , mixed with the milk powder
salt
1 small onion , ground
1/2 cup fresh yogurt
1/4 cup water
1/2 teaspoon saffron , soaked in the water
1 teaspoon ginger-garlic paste
2 teaspoons coriander powder
salt
1 tablespoon oil

Nutrision Information

Servings Per Recipe
4
Calories
634
Sugar
8g
Fat
55g
Murgh Mussallum is a popular dish from the Mughal cuisine of North India. It is a flavorful chicken dish that is prepared in a creamy and spicy sauce. The dish has a rich aroma and is perfect for those who love spicy food. The recipe is quite elaborate and requires a good understanding of the spices and cooking techniques. However, the end result is worth the effort as this dish is a crowd-pleaser at any dinner party.

Instructions

1.In a pan, heat the ghee and fry the chicken pieces until golden brown on all sides
2.In the same pan, add bay leaves, cloves, cinnamon sticks, and cardamoms and fry for 2-3 minutes
3.Add sliced onions and fry until golden brown
4.In a separate bowl, mix coconut milk, ginger-garlic paste, turmeric powder, kashmiri chili powder, coriander powder, cashews, almonds, raisins, powdered milk, yogurt-milk mixture, salt, and ground onion and make a paste
5.Add the paste to the pan, mix well and cook for 7-8 minutes
6.Add fresh yogurt, water, saffron soaked in water, ginger-garlic paste, coriander powder, salt, and oil and mix well
7.Cover the pan and simmer for 15-20 minutes or until the chicken is cooked well

PROS

Murgh Mussallum is a perfect combination of spices and flavors with tender chicken pieces in a rich creamy sauce.

It is a perfect dinner dish when served with naan or rice and will leave your taste buds craving for more.

CONS

This dish contains a high amount of fat and calories and may not be suitable for those who are on a low-fat or low-calorie diet.

Additionally, some people may find it too spicy.

HEALTH & BENEFITS

Although this dish may not be the healthiest, it does offer some benefits.
For example, it contains ginger and garlic which have been associated with reducing inflammation and improving digestion.
It also contains antioxidants from the spices and high-quality protein from the chicken.

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