Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs)

May 24, 2023May 24, 20230 1
Tender and flavourful Murgh Makhmali Kababs recipe
in Appetizer

Prep

15 min

Cook

25 min

Ready In

2 hours 40 min

Level

Easy

Rating

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Ingredients

4 chicken breasts ( about 800 gms . )
4 -6 green chilies , stems removed and washed
1 inch ginger , peeled and washed
5 -6 cloves garlic , peeled and washed
2/3 cup plain yogurt , beaten
1/4 cup grated processed cheese
1/4 cup fresh cream
1/2 teaspoon ground nutmeg ( You can use powdered cinnamon as a substitute )
2 teaspoons garam masala powder
1 tablespoon honey
1/2 tablespoon lemon juice
salt
1/4 cup butter

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
5g
Fat
30g
Murgh Makhmali Kababs, also known as Spicy-Tangy Chicken Kababs, is a delicious appetizer that originates from northern India. The recipe features succulent pieces of chicken breast marinated in a spicy green paste, yogurt, cheese, fresh cream, honey and a fragrant blend of Indian spices. Grilled to perfection, the kababs are full of flavour and make a great addition for any meal, whether it's served as a snack at a party or as an appetizer before dinner.

Instructions

1.In a food processor, add the green chilies, ginger, garlic and process into a fine paste.
2.In a large bowl, add the chicken breasts and make cuts on it.
3.In a separate bowl, mix together the green paste, beaten yogurt, processed cheese, fresh cream, nutmeg, garam masala powder, honey, lemon juice, salt and butter.
4.Mix well and add to the chicken. Coat the chicken well and allow it to marinate for at least 2 hours.
5.Preheat the oven to 200 degrees Celsius and grill the chicken kababs for 20-25 minutes, until they are golden brown.
6.Serve hot.

PROS

The chicken kababs are tender and succulent, packed with a spicy-tangy flavour that is perfect as a starter for any meal.
This recipe is easy to make and requires only a few simple ingredients.

CONS

These kababs are high in fat and calories, and should be enjoyed in moderation as part of a balanced diet.
Due to the spiciness, they may not be suitable for those who do not enjoy spicy food.

HEALTH & BENEFITS

Chicken is a good source of protein, while the garlic and ginger in this recipe are known for their anti-inflammatory and immune-boosting properties. The green chilies add a kick of heat, which has been linked to reducing inflammation and improving digestion.

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