Murg Mussalam

May 26, 2023May 26, 20230 3
Murg Mussalam, a flavorful chicken delicacy with a hint of spices and herbs
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef , cubed
3 tablespoons butter
6 tablespoons onions , minced
1 cinnamon stick , broken up
4 cloves
1 cardamom seed
4 red chili peppers , mashed
4 coriander seeds , mashed
1/2 cup water
1/2 inch slice fresh ginger , mashed
1 garlic clove , mashed
1/2 teaspoon turmeric powder
1 hard-boiled egg

Nutrision Information

Servings Per Recipe
4
Calories
290
Sugar
2g
Fat
16g
Murg Mussalam is a popular Indian dish that is believed to have originated in the Mughal era. This flavorful chicken dish is made with a blend of aromatic spices like cinnamon, cloves, cardamom seeds, red chili peppers, and coriander seeds. It is slow-cooked to perfection, with the addition of fresh ginger and garlic that gives it a unique taste and aroma. The finished dish is typically garnished with hard-boiled eggs and fresh coriander leaves. Murg Mussalam is a great way to enjoy chicken in a new and exciting way and is perfect for a special occasion or dinner party.

Instructions

1.Heat butter in a pan and saute onions until translucent.
2.Add cinnamon, cloves, cardamom seeds, red chili peppers, and coriander seeds and mix well.
3.Add chicken pieces and saute for a minute.
4.Add water, ginger, garlic, turmeric powder and stir.
5.Cover and cook until chicken is tender.
6.Once chicken is cooked through, garnish with hard-boiled egg and coriander leaves.
7.Serve hot with rice or naan.

PROS

Murg Mussalam is a unique and flavorful chicken dish with a perfect balance of spices and herbs.

It is a great way to mix up your usual chicken recipes and impress your guests with something new and exciting.

CONS

This dish requires a few more spices than the average chicken recipe and can be time-consuming to prepare.

It may not be suitable for those who are not fond of spicy foods.

HEALTH & BENEFITS

The spices used in Murg Mussalam have many health benefits. Cinnamon can help regulate blood sugar levels and reduce inflammation, while cardamom can aid in digestion and detoxification. Ginger has anti-inflammatory effects, and coriander can help lower cholesterol levels.

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