Murg Mumtaz (Indian Chicken Curry With Mild Cashew Nut Curry)

May 24, 2023May 24, 20230 4
Murg Mumtaz - Indian Chicken Curry with Mild Cashew Nut Curry
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

800 g chicken breasts
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
100 g mozzarella cheese
100 g fresh cream
80 g yoghurt
10 g ginger-garlic paste
1 pinch saffron
salt , to taste
white pepper , to taste
800 g onions , peeled
80 g cashew nuts
100 ml oil
10 g coriander powder
10 g cumin powder
200 ml cream
1 pinch cardamom powder
10 g ginger-garlic paste
250 ml chicken stock , prepared fresh
salt & pepper , to taste
1 pinch saffron
1 pinch cardamom powder
1 tablespoon mozzarella cheese
1 tablespoon fresh coriander leaves , chopped

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
5g
Fat
30g
Murg Mumtaz is a traditional Indian chicken curry recipe that originated in the Mughal era. The recipe is named after Emperor Akbar's wife- Mumtaz Mahal, who was known for her love for cashew nuts. The dish is rich and creamy, with the use of cashew nuts, yogurt, and fresh cream, making it an exotic and flavorful entree. The mild and creamy flavor of Murg Mumtaz makes it ideal for those who don't like spicy curries. This recipe is easy to make and perfect for dinner with family and friends. It can be enjoyed with rice or naan bread.

Instructions

1.In a large pot, heat oil and add sliced onions, sauté until golden brown.
2.Add cashew nuts, ginger-garlic paste, and sauté for 2 minutes.
3.Add chicken and cook until golden brown on all sides.
4.Add coriander powder, cumin powder, cardamom powder, saffron, salt, and pepper, mix well.
5.Add chicken stock and cook for 10-12 minutes until the chicken is cooked.
6.Add fresh cream, mozzarella cheese, and white pepper, stir continuously for 2-3 minutes.
7.Garnish with fresh coriander leaves.
8.Serve hot with rice or naan bread.

PROS

Murg Mumtaz is a delicious and exotic recipe with a mild and creamy flavor.

It’s easy to make and perfect for dinner with family and friends.

CONS

This recipe contains a lot of calories and high-fat content due to the use of cream and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cashew nuts used in Murg Mumtaz are high in healthy fats and protein, making it a rich source of nutrition.
Furthermore, ginger-garlic paste and chicken broth are known to boost the immune system and metabolism.

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