Munich Beer Creme

May 11, 2023May 11, 20230 16

Munich Beer Creme Recipe for a Unique Dessert Experience

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

120 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

147

Sugar

13g

Fat

Munich Beer Creme is a unique dessert that combines the distinct taste of beer with a light and creamy texture. The recipe originated in the beer-loving city of Munich, Germany, and has since become a popular dessert around the world. This recipe is perfect for beer enthusiasts or anyone looking for a new and creative dessert to try. The use of raw eggs may concern some, but it also brings potential health benefits to the recipe. This delicious dessert is perfect for a dinner party or to serve to guests.

Instructions

1.	In a large saucepan, combine beer, water, sugar, lemon juice, and gelatin. Stir until the sugar and gelatin dissolves.
2.	Remove the pan from heat and let it cool for 5 minutes.
3.	In a separate bowl, beat egg yolks until thick and lemon-colored. Gradually add in the beer mixture, stirring continuously.
4.	Return the mixture to the saucepan and stir over low heat until it thickens. Remove from heat and let it cool to room temperature.
5.	In a separate bowl, beat egg whites until stiff peaks form. Fold the egg whites into the beer mixture.
6.	Spoon the mixture into dessert dishes or glasses and refrigerate until firm, for about 2 hours. Serve chilled.

PROS

This creamy and light dessert is unique in its flavor and appeal.

It is also relatively low in sugar and fat content, making it a healthier dessert option for beer lovers.

CONS

Some people may not like the flavor of beer in their dessert, and it can be an acquired taste.

The recipe also involves the use of raw eggs, which may pose a risk of foodborne illness for some people.

HEALTH & BENEFITS

The use of beer and eggs in this dessert recipe brings with it some potential health benefits. Beer is rich in antioxidants and can help reduce the risk of heart disease, while eggs are a good source of protein.

	1 cup mild dark beer
	3/4 cup water
	1/2 cup sugar
	2 tablespoons lemon juice
	1 tablespoon unflavored gelatin
	4 eggs , separated