Munich Apple Strudel

May 11, 2023May 11, 20230 2
Traditional German dessert, Munich Apple Strudel
in Dessert

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour
2 eggs
1 pinch salt
2 tablespoons oil
1/2 cup water
3 -4 tart apples , sliced very thin with a vegetable slicer
1 lemon , juice of
5 ounces raisins , soaked in rum
5 tablespoons rum
4 tablespoons butter , melted
1 cup sour cream
1/2 cup sugar
cinnamon
nutmeg
1 cup milk
1 cup heavy cream
confectioners ' sugar

Nutrision Information

Servings Per Recipe
6-8
Calories
372
Sugar
23g
Fat
18g
Munich Apple Strudel is a traditional German dessert that originated in Austria in the 18th century. It is a popular dish served in Bavarian restaurants and bakeries, and it has become a favorite around the world as well. This dessert consists of thinly sliced apples, raisins soaked in rum, cinnamon, and nutmeg rolled in a thin sheet of dough, brushed with melted butter, and baked until golden brown. The result is a crispy, flaky pastry that encases a warm, sweet, and spicy apple filling. Munich Apple Strudel is often served with whipped cream or vanilla ice cream, and it is a great way to warm up on a cold winter day.

Instructions

1.In a large mixing bowl, combine flour, egg, salt, oil, and warm water. Mix and knead until a smooth dough forms.
2.Roll out the dough into a thin sheet and brush it with melted butter.
3.Place the sliced apples on top of the dough and sprinkle the soaked raisins over them.
4.Drizzle lemon juice and sprinkle cinnamon and nutmeg over the apples.
5.Use the dough to roll the apples into a log and place it on a baking sheet.
6.Brush the top with melted butter and bake in a preheated oven for approximately 30-40 minutes or until golden brown.
7.Let it cool, then sprinkle confectioner's sugar over the top and serve with whipped cream or vanilla ice cream.

PROS

Munich Apple Strudel is a classic dessert that is sweet, tart, and crispy at the same time.

It is perfect for autumn and winter months, and a great way to use up leftover apples.

CONS

This dessert is high in sugar and fat, and should be consumed in moderation to maintain a healthy diet.

It may be difficult to master the technique of rolling out the dough thinly and uniformly without tearing it.

It may take some practice to get it right.

HEALTH & BENEFITS

Munich Apple Strudel contains apples, which are rich in fiber and vitamins.
Apples are also known to reduce the risk of type 2 diabetes, some cancers, and heart disease.
However, the high sugar and fat content in this dessert may outweigh the benefits of the apples.

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