Mum’s Shortbread

May 12, 2023May 12, 20230 14

Mum's Shortbread: The Perfect Sweet Treat

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 lb butter
	1 cup white sugar ( or berry sugar )
	4 cups flour ( or rice flour )

Nutrision Information

Servings Per Recipe

Calories

264

Sugar

Fat

19g

Mum's Shortbread is a timeless recipe that has been passed down from generation to generation. This classic dessert is perfect for afternoon tea or as a sweet snack. The combination of butter, sugar, and flour creates a buttery and crumbly texture that is easy to make and is perfect for any occasion.

Instructions

1.	Preheat oven to 350°F.
2.	Cream together the butter and sugar until light and fluffy.
3.	Gradually mix in the flour until just combined.
4.	Press the mixture evenly into a baking dish and prick the surface all over with a fork.
5.	Bake for approximately 20-25 minutes or until the edges are lightly golden brown.

PROS

Mum’s Shortbread is a classic dessert that is easy to make and is perfect for any occasion.

It has a buttery and crumbly texture that melts-in-your-mouth.

It is not overly sweet, making it perfect for those who prefer less sweet treats.

CONS

Mum’s Shortbread is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

While Mum’s Shortbread may not be the healthiest dessert option, it does provide a quick energy boost due to the high fat content.
It is also a good source of carbohydrates and provides a small amount of fiber.