Mum’s Potato Salad

May 31, 2023May 31, 20230 1
Mum's Potato Salad - A Classic Dish for Any Occasion
in Side

Prep

30 min

Cook

12 min

Ready In

42 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 kg potatoes , cut into 2cm cubes
175 g bacon , trimmed and diced
1/2 cup mayonnaise
1/2 cup vinaigrette ( homemade , basic recipe )
1 tablespoon coarse grain mustard
salt
white pepper
1 red capsicum , finely diced
4 eggs , boiled until just set , cut into quarters
2 tablespoons chopped fresh chives

Nutrision Information

Servings Per Recipe
10
Calories
422
Sugar
3g
Fat
33g
Mum's Potato Salad is a classic dish that has been enjoyed by families for generations. It's a simple and delicious recipe that's perfect for any occasion, from potlucks to picnics to backyard barbecues. Made with tender boiled potatoes, crispy bacon, diced red capsicum, and hard-boiled eggs, this salad is a crowd-pleaser that can be enjoyed by everyone. The creamy dressing and the fresh chives add extra flavor and texture to the dish, making it a perfect side dish that complements any main course. Whether you're hosting a party or simply making lunch for yourself, Mum's Potato Salad is a recipe that you'll love to make and enjoy.

Instructions

1.In a large pot, cook the potatoes in salted boiling water until tender, about 10-12 minutes.
2.Drain the potatoes and let them cool to room temperature.
3.While the potatoes are cooking, fry the bacon in a pan until crispy. Set aside.
4.In a small bowl, whisk together mayonnaise, vinaigrette, coarse grain mustard, salt, and white pepper until well combined.
5.In a large bowl, combine the cooked potatoes, diced red capsicum, chopped chives, and crispy bacon. Pour in the dressing and mix well.
6.Garnish with quartered boiled eggs and chopped chives.
7.Serve chilled or at room temperature. Enjoy!

PROS

Mum’s Potato Salad is a delicious and easy-to-make dish that’s perfect for any occasion, from weekday dinners to summer barbecues.
The creamy dressing and the crispy bacon provide a perfect balance of flavors, while the diced red capsicum and the boiled eggs add color and texture to the dish.

CONS

Potato salad can be quite heavy on the stomach, especially if you eat it in large quantities.
It’s also high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamin C, potassium, and fiber. They have been shown to lower blood pressure and improve heart health. Eggs are a great source of protein and contain essential vitamins and minerals such as vitamin B12, vitamin D, and selenium. Chives are a rich source of vitamin C and antioxidants, which can help boost the immune system and reduce inflammation.

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