Mum’s Mincemeat

Jun 05, 2023June 5, 20230 12
Mum's Mincemeat recipe to warm your soul
in Dessert

Prep

30 min

Cook

0 min

Ready In

2 weeks

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound suet
1 pound brown sugar
1 pound sultana raisins
1 pound dark raisins
1 pound dried currants
4 ounces candied mixed fruit peel
4 ounces chopped almonds
1/4 cup ground allspice
3 tablespoons ground nutmeg
1 tablespoon salt
3 pounds apples , grated

Nutrision Information

Servings Per Recipe
20
Calories
331
Sugar
41g
Fat
16g
Mum's Mincemeat is a traditional dessert that has been enjoyed for centuries in England and beyond. Despite its name, mincemeat does not contain meat but instead a mixture of dried fruits, nuts, and warm spices. This recipe has been passed down through generations and is sure to warm your soul with its comforting flavors.

Instructions

1.In a large bowl, combine the suet, brown sugar, sultana raisins, dark raisins, dried currants, candied mixed fruit peel, chopped almonds, allspice, nutmeg, and salt.
2.Add the grated apples to the mixture and stir until well combined.
3.Cover the bowl with a clean cloth and let it sit in a cool and dark place for at least 2 weeks to allow the flavors to meld together.

PROS

Mum’s Mincemeat is a classic holiday dessert that is sure to make your taste buds dance with joy.

The combination of dried fruits, nuts, and warm spices make this mincemeat filling rich and flavorful.

CONS

While delicious, Mum’s Mincemeat is quite high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The dried fruits and nuts in Mum’s Mincemeat are rich in fiber, which can help promote healthy digestion and regulate blood sugar levels.
The spices used in this recipe, such as nutmeg and allspice, are known for their anti-inflammatory properties and may help reduce inflammation in the body.

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