Mum’s Irish Apple Pie

May 10, 2023May 10, 20230 5
Mum's Irish Apple Pie: A Classic Dessert for Any Occasion
in Dessert

Prep

45 min

Cook

50 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
3/4 cup cake flour
1/2 teaspoon salt
1 tablespoon white sugar
1 cup unsalted butter
3 tablespoons shortening
1/4 cup sour cream
1/8 teaspoon lemon juice
5 large Granny Smith apples - peeled , cored and sliced
1/2 cup white sugar
2 tablespoons all-purpose flour
1/2 tablespoon ground nutmeg
1/8 teaspoon lemon juice
1 egg , beaten

Nutrision Information

Servings Per Recipe
8
Calories
580
Sugar
35g
Fat
28g
Mum's Irish Apple Pie is a classic dessert that has been enjoyed for generations. This sweet and satisfying dessert is made with Granny Smith apples, which are tart and perfect for baking. The crust is made with a combination of all-purpose and cake flour, which gives it a light and flaky texture. The addition of sour cream and lemon juice to the pastry dough makes it tender and flavorful. This dessert is perfect for any occasion, whether you are hosting a dinner party or simply enjoying a cozy night in.

Instructions

1.In a large bowl, combine the flour, cake flour, salt, and sugar. Cut in the butter and shortening with a pastry blender or your hands until the mixture is crumbly. Stir in the sour cream and lemon juice, and mix until the dough comes together.
2.Divide the dough into two parts and flatten each into a disk. Wrap in plastic wrap and chill for 30 minutes.
3.Preheat the oven to 400°F (200°C).
4.In a large bowl, toss the apples with the sugar, flour, nutmeg, and lemon juice.
5.Roll out one disk of dough on a floured surface to 1/4 inch (6 mm) thickness and fit into a 9-inch (23 cm) pie plate. Place the apple mixture in the crust.
6.Roll out the second disk of dough to 1/4 inch (6 mm) thickness and cut into strips. Arrange the strips in a lattice pattern on top of the apple mixture. Brush with beaten egg.
7.Bake in the preheated oven for 45 to 50 minutes, until the crust is golden brown and the apples are tender. Let cool before serving.

PROS

Mum’s Irish Apple Pie is a classic dessert that is perfect for any occasion.
The combination of sweet apples and a flaky crust is sure to satisfy your sweet tooth.

It can be made ahead of time and reheated when you are ready to serve.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation.

It can be time-consuming to make the pastry and lattice crust from scratch, but the end result is worth it.

HEALTH & BENEFITS

While this dessert is not particularly healthy, apples are a good source of dietary fiber and vitamin C.
The nutmeg in this recipe has been used in alternative medicine to aid digestion and relieve pain.

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