Mum’s Christmas Pudding

May 08, 2023May 8, 20230 3
Mum's Traditional Christmas Pudding
in Dessert

Prep

30 min

Cook

6 hours

Ready In

6 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
1 cup brown sugar
1 teaspoon mixed spice
1 teaspoon cinnamon
1 tablespoon golden syrup ( optional )
5 eggs
1 cup plain flour
1/2 cup self raising flour
1/4 - 1/2 cup cold brewed tea
1/2 cup rum , overproof
1 orange , zest of , only
1 lemon , zest of , only
1/2 teaspoon salt
1/2 teaspoon bicarbonate of soda
1/2 cup soft breadcrumbs
1 1/2 - 1 3/4 cups raisins
1 1/2 - 1 3/4 cups sultanas
1 1/2 - 1 3/4 cups currants

Nutrision Information

Servings Per Recipe
12
Calories
850
Sugar
60g
Fat
25g
Mum's Christmas pudding is a timeless classic in the world of festive desserts. The rich, fruity, and spicy flavors of this pudding create a perfect ending to a long Christmas dinner. This pudding is a symbol of warmth, family gatherings, and joy. Its preparation is a tradition in many households around the world, and the aroma of the pudding fills the house with a sense of holiday spirit. Although it is considered a Christmas staple, this pudding is a great dessert to enjoy all year round. It can be enjoyed hot or cold, and leftovers can be used to create new desserts like trifles or sweet rolls.

Instructions

1.In a mixing bowl, cream the butter, brown sugar, mixed spice, cinnamon, and golden syrup together until smooth.
2.Beat the eggs and add them to the creamed mixture.
3.In a separate bowl, sift together plain flour, self-raising flour, and salt, and add to the mixture.
4.Pour in the cold brewed tea, overproof rum, and zest of orange and lemon, and mix well.
5.Add the bicarbonate of soda, breadcrumbs, raisins, sultanas, and currants, and combine to form a thick batter.
6.Grease a pudding basin, and pour in the batter.
7.Cover the basin with a double layer of greaseproof paper, and secure with string or a rubber band.
8.Place the pudding in a large pot, and pour in boiling water to cover it.
9.Cover the pot with a tight-fitting lid and steam the pudding for around 6 hours, topping up the water as necessary.
10.After the pudding has been steamed, remove the paper and serve hot with some brandy butter or cream.

PROS

This traditional Christmas pudding is rich in flavor and perfect for festive occasions.

It can be prepared in advance and stored in a cool, dark place for several weeks.

It is also a great way of using leftover ingredients.

CONS

This pudding is high in calories and sugar and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While traditional Christmas pudding is not particularly healthy, it can be enjoyed as an occasional treat.
The raisins, sultanas, and currants in the pudding are a good source of fiber and antioxidants.
The mixed spice and cinnamon are also believed to have anti-inflammatory and immune-boosting properties.

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