Mum’s Cheese Scones

May 30, 2023May 30, 20230 15

Mum's Cheese Scones - A Cheesy, Savoury Snack for Any Occasion

by The Chefin Bakery

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6 scones

Calories

200-250

Sugar

Fat

12g

Mum's Cheese Scones are a classic British snack that have been enjoyed by generations. They are a simple mixture of flour, cheese, and egg, and can be flavored with cayenne pepper for an extra kick. These scones are perfect for serving at tea time, as a snack, or as a side to a hearty soup or stew. While they are traditionally made with cheddar cheese, other types of cheese can be used to add extra flavor and variety.

Instructions

1.	Preheat oven to 425°F (220°C) and grease baking tray.
2.	In a large mixing bowl, mix together self-raising flour, salt, and cayenne pepper.
3.	Add melted butter and mix until combined.
4.	Add grated cheese and mix until combined.
5.	Mix in beaten egg and milk until the dough starts to come together.
6.	Turn the dough out onto a floured surface and knead lightly.
7.	Roll out the dough to approximately 1-inch thickness and use a round cookie cutter to cut out the scones.
8.	Place the scones on the prepared baking tray and brush with beaten egg.
9.	Bake in the preheated oven for 12-15 minutes until golden brown and cooked through.

PROS

Mum’s Cheese Scones are a simple and easy snack that can be made in no time at all.
They are a great way to use up leftover cheese and they are perfect for serving with soups, stews, or as a snack on their own.

CONS

These scones are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.
They are also not suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

While Mum’s Cheese Scones are not particularly healthy, they do contain some calcium and protein from the cheese and egg. They may also help to increase feelings of fullness, making them a good snack choice for those trying to manage their weight.

	1 egg , well beaten
	1 teaspoon salt
	1 teaspoon butter , melted
	6 ounces milk
	4 ounces tasty cheese , grated
	cayenne pepper
	1 cup self raising flour