Mummy’s Thili Pickle

May 26, 2023May 26, 20230 14

Spicy and Tangy Thili Pickle

by The Chefin Pickle

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Mummy's Thili Pickle is a family recipe that has been passed down from generation to generation. This spicy and tangy pickle is made with dried red chilies, sesame seeds, tamarind pulp, onions, and garlic. It is a quick and easy recipe that can be enjoyed with any Indian meal. Thili pickle has a unique flavor and taste that can tantalize your taste buds and make your meal more enjoyable. This pickle is perfect for anyone who loves spicy and tangy food and wants to add some zing to their meal.

Instructions

1.	Soak dried red chilies and sesame seeds in tamarind pulp for 30 minutes.
2.	Grind the soaked ingredients in a mixer grinder to make a coarse paste.
3.	Heat oil in a pan and sauté chopped onions and crushed garlic till the onions turn golden brown.
4.	Add the coarse paste to the pan and sauté for 5 minutes.
5.	Add 1/4 cup of water to the pan and let the mixture come to a boil. Simmer for 2 minutes.
6.	Transfer the pickle to a clean, dry, and airtight container. Store in a cool and dry place.

PROS

Thili pickle is a spicy and tangy condiment that can be enjoyed with rice, roti, paratha, or any Indian main course dish.

It is a simple yet delicious recipe that can be prepared in a jiffy and enjoyed for months.

CONS

This pickle is spicy and may not be suitable for people who do not like spicy food.

The sesame seeds may cause allergies in some people.

HEALTH & BENEFITS

Sesame seeds are a rich source of antioxidants, fiber, protein, and healthy fats.
They can help in improving heart health, reducing inflammation, and managing blood sugar levels.
Tamarind is a good source of vitamins and minerals and may help in aiding digestion and boosting immunity.

	1 onion , chopped finely
	2 garlic cloves , crushed
	5 -6 big dried red chilies ( with seeds )
	3 teaspoons tamarind pulp
	1/8 - 1/4 cup sesame seeds ( aka `` thili '' )
	1/4 cup water