Ingredients

3 tablespoons butter
2 tablespoons vegetable oil
2 tablespoons minced fresh ginger root
1 tablespoon all-purpose flour
1/2 teaspoon ground turmeric
black pepper to taste
2 cups water
2 cups whole milk
1 teaspoon salt
Mummy's Ginger Soup is a bowl of comfort that is perfect for warming you up on a cold day. This soup is not only delicious but also packed full of health benefits thanks to the ginger and turmeric. Ginger is often used in traditional medicine to help with a variety of ailments, making this soup a great addition to your diet. The combination of the ginger root with the creaminess of whole milk makes for a rich and satisfying bowl of soup that is sure to become a new favorite.

Instructions

1.Heat the butter and vegetable oil in a large pot over medium heat.
2.Add the minced ginger root and sauté for 2-3 minutes.
3.Add the all-purpose flour, ground turmeric, and black pepper. Stir to combine.
4.Gradually pour in the water while whisking the mixture continually.
5.Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
6.Add the whole milk and salt. Stir to combine and heat until warmed through.
7.Serve hot and enjoy!

PROS

A warm and comforting bowl of soup that is perfect for a chilly day.

The ginger root provides a nice spicy kick and is known for its anti-inflammatory properties.

CONS

Some may find that the strong ginger flavor is not to their liking.
The soup is also relatively high in fat due to the use of whole milk and butter.

HEALTH & BENEFITS

Ginger has been linked to a variety of health benefits, including reducing inflammation, improving digestion, and aiding in nausea and vomiting. The turmeric in this recipe is also known for its anti-inflammatory and antioxidant properties.

Leave a Reply

Your email address will not be published.